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La Maison Du Chocolat

For Chocolates, I'll Still Take France

Flora Lazar | Posted 10.28.2009 | New York

Read More: Paris, Chefs, Pastry, La Maison Du Chocolat, Chicago, Chocolate, Pennebaker Hegedus Films, New York, Salon Du Chocolat, Francois Pralus, Jean-Paul Hevin, Franck Fresson, Franck Kestener, New York News
Flora Lazar

With New York's own Chocolate Show coming up soon, I am compelled to report that for confections, France is still "vaut le voyage," or worth the trip.

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"Dark Milk" Chocolate Reinvents Classic Treat

New York Times | Julia Moskin | Posted 03.28.2008 | Business

Read More: Dark Milk Chocolate, La Maison Du Chocolat, Cacao, Valentine's Chocolate, Chocolate, Dark Chocolate, Milk Chocolate, Valentine's Day, Business News

Chocolate's dark mood is lightening at last. Until recently, midnight-black, bittersweet bars with punishing percentages of cacao were, like coffee a...

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