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La Mangeoire

These Are a Few of My Favorite Things... to EAT

Karine Bakhoum | Posted 02.17.2013 | Taste
Karine Bakhoum

This season is a time for reflection and I like to reflect on my favorite foods and see the images dancing in my head like sugar plum fairies. So, here are a few of my favorite things... to eat!

Duck, Duck, NO Goose

Karine Bakhoum | Posted 03.31.2012 | Home
Karine Bakhoum

Duck is one of those ingredients we tend to look at in the grocery store and then move on to the chicken section instead. Why? Because often we are not sure how to prepare it and this scares us!

French Meal as National Treasure

Rozanne Gold | Posted 11.19.2011 | Home
Rozanne Gold

Something's in the air. Perhaps a whiff of French cooking. This month's Food & Wine magazine is devoted to new French Classics and the New York Times' food section featured the cookbook from members of the French National Assembly.