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La Sandia

Holy Mole! The Power of Pipian Compels You!

Jose Martinez | Posted 11.18.2014 | Latino Voices
Jose Martinez

It's pretty hard to find Pipián on most menus, so to this day it's still a treat whenever Mom makes it. Served over roasted chicken, my mom's Pipián sauce tends to be pretty spicy and I love it for its nutty, yet earthy flavor.

PHOTOS: The Best Tequila Bars In LA

The Huffington Post | Eliza Fisher | Posted 07.24.2012 | Los Angeles

Few spirits are more refreshing or festive than tequila, which is why we're excited to help you celebrate National Tequila Day on July 24. Whether ...

Chef Richard Sandoval Talks About His Newest Restaurant, Venga Venga

Posted 05.25.2011 | Denver

Chef Richard Sandoval now has five of his famed modern Mexican restaurants in Colorado with the December 10th opening of his newest, Venga Venga, in A...

Where To Eat On New Year's Eve

Zagat | Posted 04.02.2014 | Los Angeles

Looking for a restaurant to ring in the new year? Not all restaurants are offering special menus this year; numerous restaurants that used to offer pr...

Weeklong ¡Viva Mexico! celebrations at Zengo, Tamayo and La Sandia

Westword | Westword | Posted 05.25.2011 | Home

El Grito -- the day when Mexicans across the world commemorate that country's independence from Spanish rule -- isn't until September 16, b...