My mortar-pounded nam priks are the best I've had and my pork rinds are like crack, meaning there are a few things I do well. That's because when it comes to matters of the kitchen, I keep it simple, and you should too.
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This is Thai food on a higher level than ever before. SiLaa, which means 'rock' in Thai, is a true gourmet dining find of the highest order.
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