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Lab Meat

Manufactured Meat: What Do You Think?

Helene Pavlov, M.D. | Posted 12.01.2013 | Healthy Living
Helene Pavlov, M.D.

Clearly, we are just in the beginning of a revolution on how and what we eat and manufacture. The future of our children, their lifestyle and health, and the health of the earth and its' inhabitants as we know it, is in transition. We can only hope it is a transition for the better.

Why We Can't Count On The Lab-Meat Burger To Solve World Hunger

www.theatlantic.com | Posted 10.12.2013 | Impact

The hamburger grown from stem cells in a lab may have tasted kind of bad, but that didn't seem to dampen hopes for its revolutionary potential: "[B...

Cara Santa Maria

WATCH: In Vitro Meat

HuffingtonPost.com | Cara Santa Maria | Posted 09.20.2012 | Science

Would you eat a hamburger grown in a petri dish? How would you feel if your breakfast sausage came from the lab? Well, scientists are getting close to making this a reality.