Spicy, skillet-cooked lamb chops
To brown or not to brown? To cover or not to cover? To strain or not to strain?
We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.
I always think of a vegetable stock I once made with too much celery - you could barely taste any other ingredient. The other day, though, I thought I'd let it run riot over a pot of braised lamb shanks.
This famous singer-turned-style icon once was just a girl in a (cute) bikini.
Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.
Like bacon going with everything, there are people out there who believe that grilling is the answer to all food preparation. In honor of Labor Day, I decided to grill a couple of things I was curious about: lemons and avocados.
We would very much like to insist that no vegetarians, vegans or others similarly sensitive to meat processing watch this video. (Go watch this one ab...
WHO: Singer and L.A.M.B. designer Gwen Stefani WHAT: The beautiful blonde mom of two spent a day out with the kids in a boho-inspired maxi skirt a...
An Easter feast is a seasonal given: a large cut of meat, plenty of Champagne and all the trappings of a celebration meal.
Turns out, as with so many religious events, peoples' Passover traditions are both widely varied and closely held.
We often had lamb for Easter dinner growing up.
What I find most interesting in Reykjvik is the food, music and design- you just get a sense of the freshness, creativity and energy in these areas. The country is crowded with creative talent making new and exciting things.
There are strange lights in the sky moving towards us, perhaps showing signs that a space ship might be landing on the glacier? This is what is going through my head as I drive with Eldhús to our next location at the Snaefellsnes peninsula.
I moved to Astoria on a February day, when the daffodils were in full bloom and the snow was on the red, red roses. I didn't need a green thumb to figure out what had been staring me in the face: These flowers were fakes.
There have been a lot of Farm to Table dinners over the years, and a lot of videos about those meals. We are here to end all that. Some videos are all...
Hair and makeup at L.A.M.B. Spring 2012 show. Photo: Frazer Harrison/Getty Images for Mercedes-Benz Fashion Week THE INSPIRATION: The beauty of t...
The way we eat seems to be in constant flux: eat no meat, eat lots of meat, everyone has their opinion. But when a family that actually raises sheep ...
Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...
The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...
Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers (or big ones) can tackle with pride. Breakfast in...
LUBBOCK, Texas -- In his 33 years raising sheep in West Texas, Glen Fisher has never seen it so good. Demand by U.S. consumers is up, imports are dow...
Gail Simmons is a cook who likes to give a dish like roasted lamb a spike of flavor. And she finds that spike in grated fresh horseradish, which she a...
"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...
