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Larrys Custom Meats

The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Home
Read More: Farmer's Markets, Larry Althiser, Food Movement, Food Videos, Sustainable Food, Ny, Butchering, Beef, Agriculture, Pigs, Food Curated, Sustainable Agriculture, Lamb, Liza deGuia, Gothamist, Meat Processing, Butchers, Good Food, Inspiring, Local Farmers, Pork, Slaughter Video, Farming, Larry's Custom Meats, Dairy Farms, Skeeternyc, Featured, Grass-Fed Movement, Cattle, Pasture-Raised, Slaughterhouse, Ominvore's Dilemma, Food, Grassfed, Cade, News, Meat, Home News
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

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Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Home
Read More: Farmer's Markets, Larry Althiser, Food Movement, Food Videos, Ny, Butchering, Beef, Agriculture, Pigs, Food Curated, Sustainable Agriculture, Lamb, Liza deGuia, Gothamist, Meat Processing, Butchers, Good Food, Local Farmers, Pork, Slaughter Video, Farming, Larry's Custom Meats, Dairy Farms, Skeeternyc, Featured, Grass-Fed Movement, Cattle, Pasture-Raised, Slaughterhouse, Ominvore's Dilemma, Environment, Food, Grassfed, News, Meat, Cade, Home News
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

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