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Latke Recipes

WATCH: Vodka And Latkes: How L.A. Chef Manouschka Guerrier's Celebrating Hanukkah

Posted 12.15.2012 | Black Voices

We're in the home stretch of Hanukkah -- the eight-day Jewish holiday commemorating the rededication of the Holy Temple in Jerusalem circa 2nd century...

Digging Deeper Than the Potato: Root Vegetable Latkes

Rachel Levine | Posted 02.03.2013 | Taste
Rachel Levine

Rich in tradition, memories and taste, the beloved potato latke is certainly cherished. This year, as Hanukkah nears, I challenge you to dig a bit deeper and explore the vibrant underworld of the potato's fellow subterranean dweller: the root vegetable.

Say Happy Hanukkah With Fried Potatoes

Posted 12.06.2012 | Taste

It's 2012 and maybe you want your latkes to slip into something a little more modern.

How I Learned To Love The Latke

Dan Zevin | Posted 02.20.2012 | Religion
Dan Zevin

It became very clear, very early on, that my friends had a way better gig going, holiday-wise, than the Zevin boys did. But now that I've evolved into a mature adult, I am pleased to report that December is no longer the cruelest month.

Baked Latkes: Good Or Bad Idea?

Kitchen Daily | Posted 08.31.2012 | Taste

Hanukkah begins at sunset on Tuesday, December 20 this year, and you just can't properly celebrate the Jewish holiday without latkes, those addictive ...

A Great Miracle Happened Here

Liz Neumark | Posted 05.25.2011 | Home
Liz Neumark

Can you believe thanksgiving was just a week ago? In a flash, the next holiday moves in. On deck - Chanukah, with accents of holiday parties ever...

The Brass Sisters' Sweet Potato Latkes

Cheryl Carlesimo | Posted 05.25.2011 | Home
Cheryl Carlesimo

The very best latkes that I have ever had are the sweet potato latkes by the famous Brass Sisters from Cambridge, Massachusetts. This is their grammas' recipe and they pronounce them LOT-keys, as did their Russian and Polish grandmothers.

Latkes: The World's Best Potatoes

Meathead | Posted 05.25.2011 | Home
Meathead

The absolute most perfect use of potatoes is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.

Toronto Bodybuilder Eats 47 Latkes, Sets Record

AP | Posted 05.25.2011 | Style

LAKE GROVE, N.Y. — That's a lot of latkes. A 23-year-old mechanical engineering student has downed 46 of the potato pancakes in eight minutes to...