When the smiling chef, Kaz Oyama, came out to much applause, he shyly handed Ryan his card, which contains a private number and allows him to personally call Kaz for a reservation.
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Yes, for the first time in more than twenty years (when fish was added), Lawry's is adding a new entrée to its menu....The Lawry's Ribeye, a welcome addition to a venerable dining experience.
This story comes courtesy of FoodRepublic.com.
By Jason Kessler
When you were little, chances are you saw Fred Flintstone's car tipping over wi...
We can all relish the knowledge that as Lawry's the Prime Rib celebrates its 75th anniversary, it has remained true to its tradition and will only get better, more satisfying and more fulfilling.
For more than a decade I have been celebrating Thanksgiving at, of all places, Lawry's The Prime Rib, on the one day a year when they serve roasted turkey along with their signature prime rib. Lawry's has remained true to its tradition.
All in all it was a magnificent tribute to my city, Beverly Hills, the bright shining dream of what all America communities aspire to be and rarely achieve. I can't wait 'til next year's event.
After the last LA Street Food Festival, I likened the street food scene in LA to a sold out rock concert.
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