Chef Eric Ripert on Esoteric Black Truffles and the Importance of Value
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Daniel Boulud,
Eric Ripert,
Jean-Georges Vongerichten,
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Food Network,
Le Bernardin,
City Harvest,
New York City,
David Chang,
Food,
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When I started at Le Bernardin is when I really, for the first time in my life, was in charge of a kitchen, and I could integrate artistry into the craftsmanship that cooking is.









Louise McCready | Posted 10.16.2009 | Style