Baseball season is back, and what better reason to have friends over than to enjoy a game together as we all snack on delicious appetizers and have a glass of wine or favorite cocktail?

Apparently, people cannot get enough of Marilyn Hagerty. After her positive review of the new Grand Forks, North Dakota Olive Garden went viral, Hager...

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

Something's in the air. Perhaps a whiff of French cooking. This month's Food & Wine magazine is devoted to new French Classics and the New York Times' food section featured the cookbook from members of the French National Assembly.

On last night's episode of Treme, Tom Colicchio and Eric Ripert had their very own cameos, with multiple lines and everything. ...

Chef Eric Ripert of New York seafood mecca Le Bernardin spoke with CNN's John King about his recent purchase of a dosimeter to detect radiation levels...

There's no better way to begin a new feature than in the hallowed kitchens of Le Bernardin. So, for the premier edition Sound Bites, Eater asked pastr...

Justo Thomas is a symphony conductor. His music: seldom heard. His stage: a sterile ten by five foot white-tiled room. The temperature: as cold as th...

A few months ago we sat down with Anthony Bourdain and Eric Ripert at Sirius Radio on the occasion of a "Turn and Burn" taping, their co-hosted series...