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Le Cordon Bleu

Eating Aotearoa: New Zealand on a Plate

Robert Oliver | Posted 06.25.2012 | Home
Read More: Auckland, Nelson, New Zealand, Le Cordon Bleu, New Zealand Cuisine, New Zealand Restaurants, New Zealand Chefs, New Zealand Food, Home News
Robert Oliver

If you'd asked me, and most New Zealanders, as little as five years ago what New Zealand food was, you'd be hard pressed to get a consistent answer. Which is why what is happening now in New Zealand restaurants is so terrifically exciting.

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Culinary School Grads Claim They Were Ripped Off

AP | By TERENCE CHEA | Posted 11.06.2011 | Home
Read More: Culinary School Tuition, Career Education, Tuition, Emily Journey, Culinary School Grads, Culinary School, Culinary School Jobs, Le Cordon Bleu, Home News

SAN FRANCISCO -- Food enthusiasts have been enrolling in culinary school in growing numbers, lured by dreams of working as gourmet chefs or opening th...

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Feds Go After Culinary Schools

Slashfood | Clare Leschin | Posted 05.25.2011 | Home
Read More: Chefs, For-Profit Schools, Federal Student Loans, Department of Education, Tiffany Derry, Le Cordon Bleu, Culinary School Tuition, Culinary Workers, Student Loan Debt, Student Loans, Culinary School, Food Industry, Home News

Federal regulators are threatening to crack down on for-profit schools that are eager to take students' cash, but aren't necessarily coming through wi...

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Before Julia There Was Dione (Mayonnaise D'Homard Recipe)

One For The Table | Posted 05.25.2011 | Home
Read More: Learning to Cook, Julia Child, Dione Lucas, Red Currant Jelly, Le Cordon Bleu, Home News
One For The Table

This Mayonnaise D'Homard dish turned out to be delicious and perhaps one of the most beautiful presentations of lobster I have ever seen.

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On Julie & Julia, the Fake Movieland France and My Non-Buttery Menu

Barbara Probst Solomon | Posted 05.25.2011 | Entertainment
Read More: M.F.K. Fisher, Food Recipes, Lamb, Julie and Julia, France, Paris, French Women, Moroccan, June Platt, Javier Domingo, Marshall Plan, Menu, Cooking, Le Cordon Bleu, Julia Child, Julie Powell, Entertainment News
Barbara Probst Solomon

This past weekend, I was dumbfounded at the movie vision of a 1948 Paris resplendent with sumptuous food portrayed in Julie & Julia. That year much of Europe was suffering from starvation.

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