If you'd asked me, and most New Zealanders, as little as five years ago what New Zealand food was, you'd be hard pressed to get a consistent answer. Which is why what is happening now in New Zealand restaurants is so terrifically exciting.
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This Mayonnaise D'Homard dish turned out to be delicious and perhaps one of the most beautiful presentations of lobster I have ever seen.
This past weekend, I was dumbfounded at the movie vision of a 1948 Paris resplendent with sumptuous food portrayed in Julie & Julia. That year much of Europe was suffering from starvation.
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