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Leftovers

How To Turn Your Leftover Chinese Food Into Dumplings (!!!)

The Huffington Post | Kate Bratskeir | Posted 08.20.2014 | Taste

Last night's takeout just improved exponentially.

Today's Dinner, Tomorrow's Lunch Ideas

Felice Shapiro | Posted 09.21.2014 | Fifty
Felice Shapiro

We hadn't even pulled out of the ferry lot and the women were in menu planning mode. Meanwhile, the guys had stacked the bikes, golf clubs and bags into our embarrassingly oversized car (we call it "The Beast") and were instantly in deep conversation about biking routes.

Rainy Day Barbecue Blues

Chef Rossi | Posted 09.06.2014 | Home
Chef Rossi

The only thing worse then having to cancel a family barbecue due to rain is not canceling the family barbecue and having a torrential downpour break through those perfect billowy clouds just as Uncle Irving is piling his plate high with coleslaw and hot dogs.

What Do Restaurants Do With Leftover Food?

The Daily Meal | Posted 08.08.2014 | Taste
The Daily Meal

Americans throw away nearly half their food, amounting to $165 billion wasted annually.

Meatless Monday: Leftovers Versus Lagniappe

Ellen Kanner | Posted 07.26.2014 | Green
Ellen Kanner

It's Memorial Day, honoring those who died in service to our country, and for most of us, it's an extra day off. An extra day off is a such a luxury, ...

9 Ways to Use Leftover Hard Boiled Eggs

Food52 | Posted 07.20.2014 | Taste
Food52

Here at Food52, hard boiled eggs are one of the simplest and most filling foods when we're on-the-go. Boil half-a-dozen on Sunday, and you have breakf...

5 Delicious Uses For A Hard-Boiled Egg (No Mayo Required)

Posted 04.30.2014 | OWN

Aside from devouring them straight up, here are a handful of unexpected ways to transform boiled eggs. By Lynn Andriani Keep in touch! Check...

This Bar Is Closed But The Kitchen Is Open!

Chef Rossi | Posted 06.28.2014 | Taste
Chef Rossi

I learned a lot about leftovers when I took over as the head chef of The Amazon Club decades ago.

How To Make Berry Coconut Frozen Yogurt

Erin Clarke | Posted 06.15.2014 | Taste
Erin Clarke

Berry Coconut Frozen Yogurt is the flirty little sundress of desserts.

13 Leftovers That Taste Better Cold

Bon Appetit | Posted 05.25.2014 | Taste
Bon Appetit

Some foods -- even if they were served fresh out of the pan or the oven the night before -- are even better when they're cold.

14 Shameful Eating Habits Of People Who Work From Home

Thrillist | Posted 03.06.2014 | Taste
Thrillist

The reality is shoveling handfuls of dry cereal into your gullet and drinking microwave coffee.

6 Foods That Taste Better As Leftovers

Epicurious | Posted 04.12.2014 | Taste
Epicurious

Here are six of our favorite foods that simply taste better the day after they're made.

Dishes That Are Better The Next Day, From Sandra Lee (VIDEO)

Posted 12.09.2013 | MarloThomas

Sandra Lee, the Editor-in-Chief of Sandra Lee magazine, believes that some dishes are even better the next day. She loves re-heating leftovers like la...

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.

Thanksgiving Dinner Reincarnated as the Best Turkey Hash Recipe

Steven Raichlen | Posted 01.29.2014 | Taste
Steven Raichlen

Remarkably, 88 out of 100 people in the U.S. eat turkey on Thanksgiving Day, according to the National Turkey Foundation. So you can safely conclude 88 people out of 100 will be hungering for leftovers on Black Friday, formerly known as The-Day-After-Thanksgiving.

3 Delicious Meals To Make With Thanksgiving Leftovers

Posted 11.28.2013 | OWN

Recipes created by Marcia Kiesel Each one of these fabulous post-Thanksgiving dishes uses three leftovers: roast turkey, string beans and mashe...

Thanksgiving Leftovers Flowchart

Food & Wine | Posted 01.26.2014 | Taste
Food & Wine

It's the day after Thanksgiving, and enough time has passed that you're beginning to develop an appetite again.

What to Do with Leftover Halloween Candy

The Daily Meal | Posted 10.31.2013 | Taste
The Daily Meal

There's going to be candy everywhere for days. At first it feels like a dream come true, until it's not.

Cooking Off the Cuff: With Nearly Nothing in the Fridge, a Great Dessert

Edward Schneider | Posted 11.25.2013 | Taste
Edward Schneider

One slice of French toast with this raisin-caramel-cognac sauce, which would be great on ice cream too, made a luxuriously delicious dessert.

Cooking Off the Cuff: Kale Fried Rice

Edward Schneider | Posted 11.11.2013 | Taste
Edward Schneider

Western flavors for a Chinese classic.

Cooking Off the Cuff: A Japanese Rice Bowl With a Beefy Bonus

Edward Schneider | Posted 08.07.2013 | Taste
Edward Schneider

This is actually about making a wonderful pot of rice, but bear with me while I describe how I got there -- via leftover steak.

10 Summer Dishes That Taste Better the Next Day

Food52 | Posted 07.11.2013 | Taste
Food52

10 summer recipes that are begging to be eaten as leftovers.

5 Meals That Taste Better The Next Day

Posted 05.09.2013 | OWN

By Lynn Andriani Some meals only improve with age, as anyone who's eaten leftovers with the fridge door open knows. Keep in touch! Check out...

What Makes the Best Leftovers?

Anne Maxfield | Posted 04.02.2013 | Taste
Anne Maxfield

Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?

Applesauce Walnut Muffins

Laura Kumin | Posted 02.01.2013 | Taste
Laura Kumin

When I saw leftover applesauce in my refrigerator, my thoughts turned to applesauce muffins. It seemed like a good idea, but within a few minutes I realized that this was not a well-trod path. I got it right on the second try.