You couldn't get through fall without it.
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It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge.
The first thing I ever cooked was lentil soup with chicken. Lentil was my dad's favorite kind of soup -- and for some reason, I already knew that the ...
Holly is my most special, fabulous, wonderful yoga teacher. She makes me do things I never thought I could do. And then she nestles me up into support...
There are so many reasons to adore this legume.
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