State Dinner Menus of Eras Past: Aspic, Hot Dogs, and Boiled Mutton
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It's fascinating to see how presentation and palates have evolved over the years, and how historical context and presidential personality all influence this facet of American showmanship. The Kennedys tout the virtues of aspic, the Franklin Roosevelts scandalized the polite world with an entrée, and George Washington gave new meaning to the phrase "no frills."
Lesley M. M. Blume | Posted 11.24.2009 | Style