Even though romaine is available in the supermarket all year round, treated this way it somehow tasted of spring. And about time, too.
The live crab machines in China might be interpreted as animal cruelty to some, but then again, there have been vending machines selling live lobsters in Maine!
Along the grey knot of expressway engirding Miami International Airport, you'll find row upon row of warehouses, industrial sites ... and small spot of green.
Due to especially cold weather on the West Coast and in the Southwestern U.S., the marketplace is seeing price spikes for some major crops. According ...
By 2050, we need to figure out how to not only feed but also nourish the three billion new people who will be joining the seven billion of us who are already here on the planet. And we need to figure out how to do this as effectively, ethically and as environmentally sensibly as possible.
Think you mix a mean salad? While we applaud everyone for getting their greens, not all salads are created equal! Comparing iceberg and romaine is ...
Are wilted soggy greens looking back at you from your plate? Here are some quick and easy tips on how to make the perfect salad.
You don't need to be an expert in lettuces to appreciate the leafy greens. But there are many types of lettuces to know -- all with different shapes, ...
Summertime aka Grilling Season has arrived, and all around the country the smell of barbequed food wafts through neighborhoods as Americans take their kitchens into the Great Outdoors.
Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...
SALINAS, Calif. -- A California lettuce grower has expanded a recall of some bagged salads after routine sampling detected listeria contamination. No ...
One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.
The calendar may say that spring is still a couple of weeks away, but for me the gardening season began to heat up in earnest in January when seed catalogs began arriving daily in my mailbox.
"We've become disconnected from the source of our food, and I hope to change that," says Camille LaTray, proprietress of Raven and the Spade, a two-a...
WASHINGTON — A recall of romaine lettuce that has sickened students with E. coli poisoning is expanding as the government tries to find out wher...
WASHINGTON — An E. coli outbreak possibly linked to tainted lettuce has sickened at least 19 people in Ohio, New York and Michigan, including st...
Driven by a passion seen all over town, from burgeoning P-Patches to residents cultivating forsaken bits of soil, Seattle's officials have declared 20...
It was an ornate urn planted up with a bunch of rainbow chard that first alerted me to the ornamental possibilities of edibles. Placed where the sun ...
Doesn't the free market require accurate, complete and timely information to allow consumers to know what they believe is safe for they and their families?
WASHINGTON — A recall of romaine lettuce that has sickened students with E. coli poisoning is expanding as the government tries to find out wher...
Got chickens? Fowl in the garden is only one of a torrent of trends on display at the country's third largest garden show. Starting tomorrow and runni...
Growing food is gardening's hottest trend. Here's a look at what's new for 2010, along with tips for success with edibles.
WASHINGTON — Consumers worried about salad safety may soon be able to buy fresh spinach and iceberg lettuce zapped with just enough radiation to...
