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Life on the Line

Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Food

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

Grant Achatz Chronicles Fight Against Tongue Cancer In New Book

AP | M.L. JOHNSON | Posted 05.25.2011 | Chicago

"Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" (Gotham Books, $27.50), by Grant Achatz and Nick...

WATCH: Chicago's Grant Achatz Talks About Starting Out

Posted 05.25.2011 | Chicago

Alinea's Grant Achatz has already received more recognition and awards than most chefs could ever dream of. Now, he is getting ready to accept another...