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Life on the Line

Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home
Read More: Alinea, Grant Achatz Bar, Grant Achatz, Grant Achatz Next, Nick Kokonas, Grant Achatz Memoir, Grant Achatz Life on the Line, Life on the Line, Grant Achatz Next Restaurant, Ruth Reichl, Grant Achatz Book, Martin Kastner, Chefs, Home News

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

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Grant Achatz Chronicles Fight Against Tongue Cancer In New Book

AP | M.L. JOHNSON | Posted 05.25.2011 | Chicago
Read More: Grant Achatz Alinea, Chicago Chef, Life on the Line, Chicago Restaurants, Grant Achatz Cancer, Grant Achatz, Nick Kokonas, Grant Achatz Book, Chefs, Chicago News

"Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" (Gotham Books, $27.50), by Grant Achatz and Nick...

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WATCH: Chicago's Grant Achatz Talks About Starting Out

Posted 05.25.2011 | Chicago
Read More: Grant Achatz Next, Chicago People, USA Network, Chicago Restaurants, Grant Achatz, Chicago Food, Alinea, Best of Chicago, Innovation, Life on the Line, Grant Achatz Book, Chefs, Chicago News

Alinea's Grant Achatz has already received more recognition and awards than most chefs could ever dream of. Now, he is getting ready to accept another...

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