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Light Recipes

Cooking Off the Cuff: Compartmentalizing a Stuffed Summer Squash

Edward Schneider | Posted 10.06.2014 | Taste
Edward Schneider

Despite its vastness, the monster squash and its Everest of stuffing made for a light meal, even supplemented with good crusty bread.

Cooking Off The Cuff: Corn, Cilantro and Lime - But Not Salsa

Edward Schneider | Posted 10.21.2013 | Taste
Edward Schneider

Three weeks into August, the corn keeps getting better and better.

Cooking Off the Cuff: Maybe the Best Way to Cook Peas

Edward Schneider | Posted 08.26.2013 | Taste
Edward Schneider

With young early-summer peas, I can think of nothing better than a dinner of plain crushed peas.

Cooking Off the Cuff: Fish With Dill Pesto

Edward Schneider | Posted 08.19.2013 | Taste
Edward Schneider

These herb sauces know no season but can easily be adapted to market finds.

A Fresh Look at a Classic: Asparagus, Eggs, Mayonnaise

Edward Schneider | Posted 07.08.2013 | Taste
Edward Schneider

What a lovely way to greet the spring!

Eat Globally, Eat Better!

Marcus Samuelsson | Posted 11.12.2012 | Taste
Marcus Samuelsson

2012-09-12-miso.JPG Here are 10 of my favorite recipes that highlight dishes that are so full of flavor you don't have to eat a lot.

Delicious, Easy Quinoa Recipes

Michelle Hainer | Posted 10.30.2012 | Taste
Michelle Hainer

In addition to being supremely healthy -- it is known as a superfood because it contains all of the essential amino acids we need -- quinoa also cooks up relatively quickly. These recipes are the superfood at its best.

Minty Fresh Recipes In Honor Of Spring

The Huffington Post | Taste Editors | Posted 04.03.2014 | Taste

Mint encompasses everything we love about spring.

New Year's Detox

Food52 | Posted 08.31.2012 | Taste
Food52

A new year: a fresh start. Gone are the roasts, the cookies, the cocktails, those glorious hallmarks of the holiday season; we're going healthy, and we're loving it.