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Liqueur

The Faithful Shopper: For Your Holy Day Holiday

Faith Hope Consolo | Posted 06.14.2014 | New York
Faith Hope Consolo

With Passover here and Easter just days away, now is the time to plan a treat for your feast - or as a gift for your host or hostess. Whether you're a...

The Faithful Shopper: Happy Hostess

Faith Hope Consolo | Posted 01.23.2014 | New York
Faith Hope Consolo

With Thanksgiving just a couple of weeks away, it seems like everyone has made plans to visit family, friends and other loved ones for this quintessen...

Homemade Limoncello

Laura Kumin | Posted 07.30.2013 | Taste
Laura Kumin

Love at first sip.

Swedish Punsch Is Back: Let's Celebrate With A Drink

The Huffington Post | Rebecca Orchant | Posted 01.14.2013 | Taste

That is not a typo, do not adjust your screen -- we're talking 'punsch,' not 'punch.'

Bacardi Wants This Flower Liqueur To Go Global

The Huffington Post | Rachel Tepper | Posted 01.08.2013 | Food

Apparently we're not the only ones to notice the rising popularity of St-Germain elderflower liqueur, which has popped up as an ingredient in more and...

The World of Distilled Spirits (video)

Rebecca Gerendasy | Posted 02.26.2013 | Food
Rebecca Gerendasy

"Yeast never sleeps," said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mash...

New Booze Made From Cocaine's Raw Ingredient

The Huffington Post | Rachel Tepper | Posted 09.27.2012 | Food

Coca leaf, the raw ingredient from which cocaine is made, is the base of Coca Blue, a new liqueur from Babco Europe. The stuff won't be launched un...

The Best Spirits Of 2011

Tony Sachs | Posted 03.05.2012 | Food
Tony Sachs

When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.

Are Animals in Your Cocktail?

Anneli Rufus | Posted 12.28.2011 | Food
Anneli Rufus

Vegans might think they're safe at bars as long as they don't order anything containing cream, honey or egg whites. (That means no Grasshoppers, no Black Russians, no Drambuie, Brandy Alexanders, no Pisco Sours and no eggnog.) Actually, it's not that easy.

A DIY Cherry Bounce

Imbibe | Posted 10.12.2011 | Food
Imbibe

From New York to Michigan to Oregon, cherry season is in full swing, and back in Martha Washington's day that meant it was time to mix up a batch o...

You Don't Know Jack, Honey

Tony Sachs | Posted 07.19.2011 | Food
Tony Sachs

When a company as enormous and influential as Jack Daniel's unveils a new brand for only the third time since Old No. 7 Tennessee Sipping Whiskey debu...

What's News In Booze: 5 New Spirits

Tony Sachs | Posted 07.13.2011 | Food
Tony Sachs

If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...

Ten For '10: The Best New Spirits Of The Year

Tony Sachs | Posted 05.25.2011 | Food
Tony Sachs

For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.

Survive The Holidays With A Digestif

Liquor.com | Posted 11.23.2011 | Food
Liquor.com

There's a simple and age-old remedy for overindulging that can be found in your local liquor store. These traditional spirits supposedly help settle the stomach and aid in digestion.

Seven New Campari Cocktails: The Iconic Apéritif Turns 150

Posted 05.25.2011 | Food

Campari, the classic Italian bitter apéritif, is celebrating its 150th anniversary this year (see photos from their bizarre, pasty-filled celebratio...

Notes From A Tasting Of 120-Year-Old Cherry Heering

Tony Sachs | Posted 05.25.2011 | Food
Tony Sachs

Cherry Heering is damn good. Decades after essentially abandoning the American market, Heering is back with an updated image, and bartenders are once again mixing it into a host of different cocktails.

Organic Cocktails Green Your Glass

Anneli Rufus | Posted 05.25.2011 | Home
Anneli Rufus

With every new Naked Old-Fashioned and Jalisco Hound, the artisinal-cocktail renaissance reveals that this is no longer just a rum-and-whiskey world. ...