LUBBOCK, Texas -- The unrelenting Texas drought has produced a cruelly ironic twist: cattle dying from too much water.
Agriculture officials in parch...
An incident wherein a Santa Fe veterinarian set out beef-basted rat poison to kill a coyote that ate an outdoor cat -- and bragged about it on Facebook -- raises issues about ethics, values, biology, and our ability to co-exist with coyotes.
As one of the few remaining humans on the planet not on Facebook, I still like to give credit where it's due. I may loathe Mark Zuckerberg's time-suck...
Less than one percent of the American cattle inventory was lost to native carnivores in 2010. This calls into question the tens of millions per year taxpayers spend on lethal control of native carnivores.
Boats searching for menhaden -- also called pogy -- were hampered by Gulf fishing closures this summer, reducing the year's catch of that lucrative meal-and-oil species.
Continuing to marginalize animal agriculture in international debates over climate policy means forfeiting a crucial opportunity to reduce global greenhouse gasses.
This year's holiday tips offer more ways to make your Thanksgiving meal an opportunity to support sustainable agriculture, reduce your water use and go on a low carb(on) diet.
As a scientist who has dedicated her life to improving livestock welfare, I am extremely alarmed that the USDA has paid so little attention to the animal welfare implications of their Humane Slaughter Act.
We've waited nearly 90 years since the original piece of legislation to prevent corporate control of our food was passed in 1921. It's time for the USDA to finally implement and enforce the legislation.
As corporations increasingly own the animals on giant feedlots they control, they are able to suppress the price independent ranchers across the state can get for their livestock.
A tiny handful of giant meatpackers and processors have been underpaying and
unfairly treating livestock producers for decades. These packers control the livestock
markets.
Lambing season on a sheep farm is a wonderful and thoroughly exhausting time of year. Seeing new lambs being born is the closest thing I've ever seen to magic.
One can't help but to fall in love with not only Buenos Aires, but also all the culinary delights that are concocted with their fine beef and meats. Ahoy meaty!
As climate change becomes more evident, it's increasingly hard to push livestock keepers' rights aside. Governments need to recognize that pastoralists are the best keepers of genetic diversity.
CLEVELAND (AP/Huffington Post)-- An animal welfare group said Tuesday that a graphic video it secretly recorded shows workers at a dairy farm beating ...
In the years following the genocide, the Gicumbi District is making a comeback thanks, in part, to Heifer International, and organization that works with farmers all over the world.
Originally published on Civil Eats
Last week, the Department of Justice announced the panel for the second public workshop on regulation and competit...
Global meat production has tripled in the past three decades and could double its present level by 2050. That's likely to have a significant impact on...
CUpS caught up with Nicolette Hahn Niman, author of the new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms during her vis...
Cows produce hundreds of liters of methane gas every day, from two bodily functions that are difficult to control-- burps and farts. But now, research...
A question to ponder during Vegetarian Awareness Month. A ridiculous question, you might say, yet it's one I get asked all the time. As if we're doing...