Less than one percent of the American cattle inventory was lost to native carnivores in 2010. This calls into question the tens of millions per year taxpayers spend on lethal control of native carnivores.
As a scientist who has dedicated her life to improving livestock welfare, I am extremely alarmed that the USDA has paid so little attention to the animal welfare implications of their Humane Slaughter Act.
We've waited nearly 90 years since the original piece of legislation to prevent corporate control of our food was passed in 1921. It's time for the USDA to finally implement and enforce the legislation.
Jonathan Safran Foer's Eating Animals is a triple marvel: the research is serious and far reaching, the writing clear, clever, accessible and in a few instances graphically ingenious, and the cause is genuinely important.