Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

"Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right t...

"You know, for us, it was never really an option to buy our kids products, like Capri Sun, that we felt were really loaded down with sugars and unnatu...

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan...

"We were so surprised there were no other products in the market incorporating chia seeds into a snack food." Meet Catherine Mangan Walsh, the co-fou...

Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.

I'm sure many of you drink tea, occasionally, as a herbal remedy or a sleep aid, but have any of you ever smoked it? Probably not. It was a first for me too.

Kenneth Jazi was committed to finding something local, something natural to grow his vegetables with -- little did he know that rhino dung would be his answer.

"I don't know anything else, no office job or anything like that, just fish. So, I fell into the fish." Meet Aftabudin Rayman and Peter Wojick, the f...

"The SlantShack Laboratories are really a collection of just thought experiments, if you will. And it's through testing these waters and really pushin...