The early arrival of soft-shell lobsters along the southern Maine coast has industry insiders scratching their heads about what the unusual spring lan...
AP | CLARKE CANFIELD | Posted 05.11.2012
FRIENDSHIP, Maine — The sinking of two lobster boats is rekindling memories of hostilities among lobstermen three years ago that led to a near-f...
Posted 04.09.2012
Lobster is one of the world's last great wild foods. But wildness isn't exactly a cherished quality in the business world. So when the executives of D...
The Daily Meal | Posted 04.28.2012
Who hasn't wanted to take a ride in the Weinermobile? Outfitting vehicles to look like something else has been one of America's favorite advertising ...
Posted 02.24.2012
When you visit a lobster pound, your choice of lobster size is usually fairly limited. There are 1.5 pounders for the truly dainty, two and 2.5 pounde...
Posted 12.30.2011
The USDA wants us to be vigilant about keeping food safe. With one out of six Americans suffering from a food-borne illness this year, it's no wonder ...
AP | Posted 12.03.2011
COHASSET, Mass. -- A tag from a lobster pot that was swept off the New England sea floor two decades ago during what came to be known as "The Perfect ...
Kitchen Daily | Posted 11.26.2011
Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...
Jill Fergus | Posted 01.02.2012
Right Some Good is the brainchild of Montreal-born Pearleen Mofford, who spent summers at her family's Cape Breton hotel and wanted to develop an idea to bring more visitors to Nova Scotia.
Daniel Klein | Posted 01.01.2012
Lobster, so often seen in fancy restaurants that you forget that it was caught in a trap and sold for under $3 a pound. Or at least that's the case in Maine where arguably the world's best lobsters are caught.
AP | By MICHAEL MELIA | Posted 12.30.2011
HARTFORD, Conn. -- Nick Crismale made his career as a lobsterman, but lately there are not enough of the crustaceans in Long Island Sound to make it ...
Mary Hall | Posted 12.05.2011
The Blue Water Grill has been a favorite of mine because of their delicious seafood. However, I had no idea how committed the restaurant was to fresh seafood until I attended their "Sustainable Seafood Summit."
The Huffington Post | Rachel Tepper | Posted 11.30.2011
In the District of Columbia's ever-expanding battle for burger supremacy, there are many contenders. The latest to up its game is Et Voila!, a tiny Be...
The Daily Meal | Posted 11.09.2011
Lobster is one of those ingredients that you don't expect to see on the menu of a fast food chain -- the health risks associated with shellfish, and t...
AP | Posted 11.08.2011
D'IBERVILLE, Miss. -- A man in southern Mississippi is accused of trying to walk out of a D'Iberville grocery store without paying for food items he'd...
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Leslie Albrecht
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Posted 10.12.2011
UPPER WEST SIDE — The crustacean cops say there's something fishy about the lobster salad at Zabar's. The Maine Lobster Council recently asked th...
Posted 10.11.2011
Last week, 30 Tibetan Buddhists in Gloucester, Massachusetts purchased 534 lobsters (600 pounds) from a seafood wholesaler and then released them into...
TIME | Posted 10.10.2011
Every food writer wants to be the discoverer of the Next Big Thing. Oh, to have introduced the world to Ibérico ham or foraged morels! No one would b...
Brad Balfour | Posted 10.05.2011
If there is one dish I consider a quintessentially summer food, it would be the lobster roll.
Patrick McGinnis | Posted 09.06.2011
Red's Eats is known as the home of Maine's best lobster roll. Based on the taste, the sheer size of the roll, and a price of around $16, Red's seems well positioned to retain its crown as the Lobster Roll King of Maine.
Posted 08.17.2011
All lobster rolls are not created equal. Creating the magical equation for lobster meat versus mayonnaise versus buttery buns is no easy feat. HuffPos...
Christian Science Monitor | by CHRIS GAYLORD | Posted 08.17.2011
With New England diving into lobster season, seafood lovers across the country will don their bibs, grab some lemon wedges, and dine on nice one-pound...
Josh Ozersky | Posted 06.21.2011
I like Michael Lomonaco, of Porterhouse New York, a lot. Who doesn't? But when he told me we were doing surf and turf, I hesitated. I never liked the ...
Thrillist | Posted 05.25.2011
The piers of New York have long been vibrant marketplaces, from longshoreman unloading their imports while drinking liquor, to Long Islanders unload...
Josh Ozersky | Posted 05.25.2011
I'm never going to criticize Platty again, but I can never bring myself to believe that a restaurant of Ai Fiori's caliber can only get two stars, much less three or four.
The Forecaster | Posted 05.16.2012