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Lobster

Lobster All Year-Round: Ed's Lobster Bar

Loren Brill | Posted 10.17.2014 | Taste
Loren Brill

The full steamed lobster never disappoints, and is fun and messy to chow down on.

Recipe: Maine Lobster Flatbread

Brian Sullivan | Posted 10.02.2014 | Taste
Brian Sullivan

The creamy lobster salad, with zestier flavors like red onion and arugula atop a crispy parmesan flatbread, make for a delicious adventure.

WATCH: How To Make The Perfect Lobster Roll

David Rosengarten | Posted 09.30.2014 | Taste
David Rosengarten

The most complex part is the opening question: which lobster roll do you want to make?

New England, Travel Secrets From a Local

Global Yodel | Posted 09.26.2014 | Travel
Global Yodel

New Englanders are a lot like the lobsters they catch: independent, tough­-skinned, and perhaps a bit pinchy on the outside. But once you get through their hard exteriors they are pretty sweet on the inside. They also tend to turn red when exposed to heat.

'Green News Report' - September 9, 2014

Brad Friedman and Desi Doyen | Posted 09.09.2014 | Green
Brad Friedman and Desi Doyen

The Green News Report is also available via... IN TODAY'S RADIO REPORT: Catastrophic floods in Pakistan & India; Historic flooding in Phoenix, ...

A Lobster's Journey From Ocean To Plate

The Huffington Post | Joe Satran | Posted 08.06.2014 | Taste

The last 3 days of a lobster's life, caught on camera

Rare, Yellow Lobster Rescued From Florida Supermarket

The Huffington Post | Katherine Boehrer | Posted 08.01.2014 | Green

When Marybeth Jeitner saw this brightly-colored lobster sitting in a tank at the supermarket, she knew it was something special. How special? Accordin...

Summer Seafood Essentials (Lobster Bibs Included)

Food52 | Posted 09.22.2014 | Taste
Food52

Don't be crabby! It's summer seafood season.

10 Worst Foods To Eat In Bed

Casper | Posted 09.17.2014 | Taste
Casper

This list is for those of us with the normal skill set, for whom eating in bed can be risky.

Lobster Versus Crab: The Epic Battle

Food52 | Posted 09.16.2014 | Taste
Food52

When you invite the ocean into your kitchen, you add the thrill of war to your meal.

This Baseball Park Has Self-serve Beer Vending Machines and Lobster Corn Dogs

Foodbeast | Posted 09.06.2014 | Taste
Foodbeast

Target Field, home of the Minnesota Twins, will be ushering in self-serve beer vending machines debuting at the Major League Baseball All-Star festivities next week.

The Bounds of Independence

Greg White | Posted 09.02.2014 | Comedy
Greg White

Our society is disconnected. Is that the independence our founding forefather's sought? Was the goal to reject the monarchy so we could all wear a cro...

Top 3 Fish Restaurants in Athens

Justine Frangouli-Argyris | Posted 08.27.2014 | Taste
Justine Frangouli-Argyris

Athens is not simply souvlaki and tzatziki but a city that offers a seafood dining experience second to none.

The Best Summer Dinner Recipes, Without a Grill

Food52 | Posted 08.09.2014 | Taste
Food52

At Food52, we love to grill. In fact, in the summer months, we're often glued to our grill. We cherish it, rely on it, nurture it and use it for ever...

A Restaurant in Las Vegas Will Put an Entire Maine Lobster in Your Pho and Serve You 'Boner' Soup

Foodbeast | Posted 07.16.2014 | Taste
Foodbeast

Because of its ever-revolving palette of new restaurants, bars and clubs,  the Las Vegas Strip tends to lure visitors away from the rest of the cit...

Lobster Gone Wild... on Santorini! (VIDEO)

David Rosengarten | Posted 07.12.2014 | Taste
David Rosengarten

Last May, I had a killer pasta-with-lobster dish on my favorite island, Santorini. Today's offering gives you the spiny view... plus most of the res...

10 Of The Best Retirement Spots -- And You'll Never Guess What State They're In

Moira McGarvey | Posted 04.27.2014 | Fifty
Moira McGarvey

When many of us think of retirement locations, we think of warm balmy breezes and palm trees, or the hot craggy terrain of the Southwest. But some people, especially those who have spent their lives in New England, opt to find a little piece of heaven right there. People actually do retire in Maine, although many have an escape plan for January and February for someplace to warm their toes.

Shrimp Down, Lobster Up: Is There a Connection?

Bill Chameides | Posted 03.11.2014 | Green
Bill Chameides

You may have heard, the 2014 shrimp season in the Gulf of Maine, the most southern region where northern shrimp reside, has been called off. Citing a "collapsed" shrimp stock, the Atlantic States Marine Fisheries Commission's technical committee noted that the numbers were so low that there was "little prospect of recovery in the near future."

Beer And Seafood: The Perfect Combination

Ali Rosen | Posted 01.09.2014 | Taste
Ali Rosen

Seafood is classically paired with white wine, but what if you just want a cold beer to go with your crustaceans?

VIDEO: What Is Spiny Lobster?

Ali Rosen | Posted 02.07.2014 | Taste
Ali Rosen

For more food drink and travel videos visit www.potluckvideo.com Americans like to assume that Maine lobster is the only lobster worth knowing about...

Top 5 Tastes: 'Tis the Beginning of the Chowdown Season

Leah Bhabha | Posted 02.03.2014 | Taste
Leah Bhabha

Turkey quickly segues into decoratively iced cookies, eggnog and ham, and before we know it, January 2nd rolls around, and the champagne toasts turn to champagne bloats. But let's rejoice! It's just the beginning, and stuffing, lobster bisque and some eggplant pizza are getting me on track!

WATCH: This Video Will Make You Never Want To Eat Lobster Again

www.upworthy.com | Posted 12.13.2013 | Green

Whenever I watch PETA videos, I try to imagine myself in the animal's shoes. I will make an exception this time because I don't think my brain could m...

WHAT MAKES A GREAT LOBSTER FISHERMAN?

Frank A. Weil | Posted 10.29.2013 | Impact
Frank A. Weil

Luck? No way. Think again. I have been visiting the coast of Maine for over 60 years and my fascination with the process of lobster fishing has never...

WATCH: NYC Vendy Awards Finalist, Luke's Lobster: Ambassadors of Maine

Liza de Guia | Posted 10.30.2013 | Taste
Liza de Guia

Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."

Lobster vs. Crab: Which Is the Ultimate Roll?

Anne Maxfield | Posted 10.27.2013 | Taste
Anne Maxfield

What about the lobster roll's cousin, the crabmeat roll?