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Lobster

Lobster On The Couch: The USDA's New Commercial On Food Safety

Posted 12.30.2011 | Healthy Living

The USDA wants us to be vigilant about keeping food safe. With one out of six Americans suffering from a food-borne illness this year, it's no wonder ...

Amazing Beach Find: Lobster Tag Lost In 'Perfect Storm' Washes Up In Ireland

AP | Posted 12.03.2011 | Weird News

COHASSET, Mass. -- A tag from a lobster pot that was swept off the New England sea floor two decades ago during what came to be known as "The Perfect ...

Buttery Lobster Rolls, Creamy Chowder and 13 More Ways to Taste New England

Kitchen Daily | Posted 08.31.2012 | Taste

Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...

A New Foodie Festival In Canada

Jill Fergus | Posted 01.02.2012 | Travel
Jill Fergus

Right Some Good is the brainchild of Montreal-born Pearleen Mofford, who spent summers at her family's Cape Breton hotel and wanted to develop an idea to bring more visitors to Nova Scotia.

Is Lobster Fishing Over Regulated?

Daniel Klein | Posted 01.01.2012 | Home
Daniel Klein

Lobster, so often seen in fancy restaurants that you forget that it was caught in a trap and sold for under $3 a pound. Or at least that's the case in Maine where arguably the world's best lobsters are caught.

Lobstermen Can No Longer Make A Living, Seek Other Work

AP | By MICHAEL MELIA | Posted 12.30.2011 | Home

HARTFORD, Conn. -- Nick Crismale made his career as a lobsterman, but lately there are not enough of the crustaceans in Long Island Sound to make it ...

Blue Water Grill: The Back Story on a Los Angeles Favorite

Mary Hall | Posted 12.05.2011 | Los Angeles
Mary Hall

The Blue Water Grill has been a favorite of mine because of their delicious seafood. However, I had no idea how committed the restaurant was to fresh seafood until I attended their "Sustainable Seafood Summit."

Ever Tried A Burger Made From Blue Bay Mussels? (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 11.30.2011 | DC

In the District of Columbia's ever-expanding battle for burger supremacy, there are many contenders. The latest to up its game is Et Voila!, a tiny Be...

Fast Food Lobster Rolls

The Daily Meal | Posted 08.15.2012 | Home
The Daily Meal

Lobster is one of those ingredients that you don't expect to see on the menu of a fast food chain -- the health risks associated with shellfish, and t...

Shopper Arrested For Stuffing Live Lobsters In Shorts

AP | Posted 11.08.2011 | Home

D'IBERVILLE, Miss. -- A man in southern Mississippi is accused of trying to walk out of a D'Iberville grocery store without paying for food items he'd...

Zabar's Lobster Salad Ignites Crustacean War On Upper West Side

| Leslie Albrecht | Posted 10.12.2011 | New York

UPPER WEST SIDE — The crustacean cops say there's something fishy about the lobster salad at Zabar's. The Maine Lobster Council recently asked th...

Buddhists Buy, Release Over 500 Live Lobsters Back To The Sea

Posted 10.11.2011 | Home

Last week, 30 Tibetan Buddhists in Gloucester, Massachusetts purchased 534 lobsters (600 pounds) from a seafood wholesaler and then released them into...

Fourchu Lobster: The Next Big Thing?

TIME | Posted 10.10.2011 | Home

Every food writer wants to be the discoverer of the Next Big Thing. Oh, to have introduced the world to Ibérico ham or foraged morels! No one would b...

Lobster Rolls Made Extraordinaire by Cooking Channel's Ben Sargent

Brad Balfour | Posted 10.05.2011 | Home
Brad Balfour

If there is one dish I consider a quintessentially summer food, it would be the lobster roll.

Maine's Celebrity Lobster Roll

Patrick McGinnis | Posted 09.06.2011 | Home
Patrick McGinnis

Red's Eats is known as the home of Maine's best lobster roll. Based on the taste, the sheer size of the roll, and a price of around $16, Red's seems well positioned to retain its crown as the Lobster Roll King of Maine.

What Makes A Great Lobster Roll

Posted 08.17.2011 | Home

All lobster rolls are not created equal. Creating the magical equation for lobster meat versus mayonnaise versus buttery buns is no easy feat. HuffPos...

How Big Can Lobsters Grow?

Christian Science Monitor | by CHRIS GAYLORD | Posted 08.17.2011 | Home

With New England diving into lobster season, seafood lovers across the country will don their bibs, grab some lemon wedges, and dine on nice one-pound...

America On A Plate: Michael Lomonaco's Surf & Turf

Josh Ozersky | Posted 06.21.2011 | Home
Josh Ozersky

I like Michael Lomonaco, of Porterhouse New York, a lot. Who doesn't? But when he told me we were doing surf and turf, I hesitated. I never liked the ...

Pier 9: Lobster Hot Dogs And Killer Martinis In Hell's Kitchen

Thrillist | Posted 05.25.2011 | New York
Thrillist

The piers of New York have long been vibrant marketplaces, from longshoreman unloading their imports while drinking liquor, to Long Islanders unload...

Ai Fiori's Two Stars From Adam Platt: An Ozersky Rant

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

I'm never going to criticize Platty again, but I can never bring myself to believe that a restaurant of Ai Fiori's caliber can only get two stars, much less three or four.

How Ai Fiori Makes 'The Best Dish in the World'

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Previously: How Ai Fiori Makes 'The Greatest Dish in the World' -- Part II...

Bobby Flay-Dubbed 'Pie Town U.S.A.' Celebrates National Pie Day

Curtis M. Wong | Posted 05.25.2011 | Home
Curtis M. Wong

Playing host to the world-renowned Maine Lobster Festival, Rockland already has an esteemed reputation in gastronomic circles, and to some extent, Pies on Parade seems partly a wintertime counterpart.

Pretzel Logic: David Burke's Townhouse Takes the Cake

Jon Chattman | Posted 05.25.2011 | New York
Jon Chattman

This year or last, many journalists compiled their "Best of the Decade" stories focused on all walks of pop and everyday life. They forgot to include the recent rise of the pretzel.

Ideas In Food: How And Why To Brine Your Lobster

Aki Kamozawa & H. Alexander Talbot | Posted 05.25.2011 | Home
Aki Kamozawa & H. Alexander Talbot

Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...

Drinking the Literary Kool-Aid

Jeff Klima | Posted 05.25.2011 | Books
Jeff Klima

Language does need rules. Grammar exists for a reason and it's a pretty damn valid one.