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Local Beef

Where's The Beef? Michigan State Aims To Find Out

AP | JEFF KAROUB | Posted 09.03.2011 | College

DETROIT — A small herd of cattle from Michigan State University was recently slaughtered with two goals: boosting the amount of locally produced...

New England To Expand Local Beef Slaughtering Capabilities

AP | By STEPHEN SINGER | Posted 08.03.2011 | Home

HARTFORD, Conn. -- With few slaughterhouses in New England equipped to process beef on a large scale, Paul Miller ships cattle from his dairy farm in ...