Exporting Slow Food by Importing a Restaurant
Michael_Schwartz
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Posted 03.05.2012
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Miami
Read More:
What Is Slow Food,
Slow Food,
Farm-to-Table,
Local Food,
Local Ingridients,
Farm to Table,
Slow Food Movement,
Cayman Islands,
Miami News
You're probably tired of hearing people preach about how a product is sourced at its freshest when grown nearby. But for me, although counterintuitive, an import hundreds of miles away can be good for local food, too.
