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Locanda Verde

Woodstock Is Also A Town

Andrea R. Vaucher | Posted 01.07.2013 | Travel
Andrea R. Vaucher

Every autumn, as soon as the leaves begin to turn, I'm there in my imagination and, fortunately, often physically.

Places To Eat Out In New York For Thanksgiving

The Huffington Post | Inae Oh | Posted 11.22.2011 | New York

Rather than wrestle the holiday traffic or frantically attempt to baste a turkey, stay city-bound and forget the trouble by dining at one of these res...

A Cocktail Safari Through Manhattan, No Pith Helmets Necessary

Tony Sachs | Posted 07.25.2011 | Food
Tony Sachs

'm not the only one whose mind boggles at the globe-hopping mixological marvel that is Angus Winchester.

Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde

Mara Gibbs | Posted 05.25.2011 | New York
Mara Gibbs

I stayed at the lovely Greenwich Hotel situated in Tribeca last August. If I could have moved in, I would have in a New York minute!

Restaurateur Pino Luongo Unloads On Rivals, Andrew Carmellini & Joe Bastianich Respond

Posted 05.25.2011 | Food

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.

...

Win A Free Trufflepalooza Dinner

ny.eater.com | Posted 05.25.2011 | New York

Chef Andrew Carmellini and his crew at Locanda Verde are once again teaming up with food purveyor extraordinaire John Magazino to host a one night onl...

Week of Eating in Day Three: Making Time for Lunch

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.

Fancy-Pants Fried Chicken in Tribeca

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Maybe the fried chicken at Locanda Verde will eventually ascend to my fried chicken pantheon, but for now I have to console myself with the honey butter biscuits and the plum-nectarine pie.

Summer in New York

Sandra Bernhard | Posted 05.25.2011 | New York
Sandra Bernhard

This has been the perfect New York summer and it's not over yet. Every time I think about going away, I don't: it's an in-town vacation and I am living it up.

Tribeca's Newest Mod-Italian, A Restaurant For The Times

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Based on numerous breakfasts, lunches, and dinners, the forces of serious deliciousness have won out big time at Locanda Verde.

The "Do-Over!": Reinventing Your Failing Business

Rachel Thebault | Posted 05.25.2011 | Business
Rachel Thebault

Don't let your pride get in the way. People make mistakes. Even successful business people.