Urban agriculture during my baby boomer childhood in New York City, when postwar agricultural production became increasingly industrialized, amounted ...
When I was 24 years old, I moved into Gracie Mansion to live with Ed Koch. The year was 1977 and my boss-to-be had just become the Mayor of New York City
City Provisions, the North Side Chicago delicatessen dedicated to serving and selling sustainable, locally-made foods, abruptly closed its doors Monda...
On this list was world-renowned chef Jerry Traunfeld, formerly of The Herbfarm just outside of Seattle. The venue was a converted cottage seating just 32, literally the nucleus of an herb farm on 17 acres near the Cascade mountain range.
The belief that we can grow our way out of our economic woes through buying more stuff is DOA if you consider the effects on a groaning planet. It's time for some fresh ideas.
We have indeed entered the era of the celebrity farmer. But all over the country, small farmers -- some of whom have been at it for decades with scant recognition -- are finding themselves catapulted to rock-star status.
With the recent focus in food moving toward healthier eating, many people are looking for recipes that are just as flavorful without all the calories ...
American college graduates are drifting back to the second oldest profession in the world: farming. Liberal arts grads are choosing to work on small, green-minded farms. Here are some words of wisdom for these wanna-be farmers with sustainability on the mind.
Is art ready for its locavore moment? The Drop, a new project from New Orleans non-profit Pelican Bomb, is pioneering a buy-it-local policy for contem...
If you needed more proof that recent years have seen food culture creep into public consciousness like never before, then just check out Mental Floss ...
An organic dinner of farm raised ingredients. A table full of jovial guests and local wine. A summer night to appreciate good food and where it comes from.
Welcome to the official Foodie Underground Guide to Summer, with a list of everything you ever wanted to do when it comes to food, and a few things you never thought of.
It's not Thomas Keller's responsibility to help save the planet (though many chefs have taken on this calling with great ambition). But focusing solely on the aesthetics and disclaiming any other responsibility altogether is a cop-out.
[T]here is a ubiquitous phrase that we're very ready to say good-bye to: farm-to-everything. (Credit to Frank Bruni, the New York Times's newest Op-Ed...
A new cottage industry allowing Colorado farmers to sell foods prepared in home kitchens, rather than commercial kitchens, took a big step forward as ...
Discovering Hermitage Bay in Antigua shattered a few preconceived notions I held about the slow food movement. I assumed it primarily preached in our little urban bubbles. I'm happy to say, I was dead wrong.
Unlike your run-of-the-mill socialite, Dawson is typically the one planning the fête -- currently, this weekend's Artisanal LA, which will bring together nearly a hundred local and sustainably oriented vendors.
I just ate the tastiest roast chicken I have eaten in years, perhaps ever. And I've eaten roasted fowl all over the world. I purchased this bird at Lindy and Grundy, Local Pastured and Organic Meats.
This farm in the middle of urban Queens isn't just about ecological idealism. Here, one city gardener is trying to merge environmental sustainability with fiscal sustainability.