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Locavore

From Parking Lot to Paradise - the Revenge of Urban Agriculture

Charles A. Birnbaum | Posted 05.17.2013 | Green
Charles A. Birnbaum

Urban agriculture during my baby boomer childhood in New York City, when postwar agricultural production became increasingly industrialized, amounted ...

Ed Koch's First Chef

Rozanne Gold | Posted 04.10.2013 | Home
Rozanne Gold

When I was 24 years old, I moved into Gracie Mansion to live with Ed Koch. The year was 1977 and my boss-to-be had just become the Mayor of New York City

Popular Sustainable Deli Abruptly Closes Its Doors

Posted 01.29.2013 | Chicago

City Provisions, the North Side Chicago delicatessen dedicated to serving and selling sustainable, locally-made foods, abruptly closed its doors Monda...

Farm to Fork Across America: Soulful in Seattle

Julie Ann Fineman | Posted 01.29.2013 | Home
Julie Ann Fineman

On this list was world-renowned chef Jerry Traunfeld, formerly of The Herbfarm just outside of Seattle. The venue was a converted cottage seating just 32, literally the nucleus of an herb farm on 17 acres near the Cascade mountain range.

A "Buy Nothing" Holiday Season? Why Collaborative Consumption Makes Sense This Year

Judith Samuelson | Posted 01.26.2013 | Business
Judith Samuelson

The belief that we can grow our way out of our economic woes through buying more stuff is DOA if you consider the effects on a groaning planet. It's time for some fresh ideas.

A New Way to Celebrate Thanksgiving: The Original Way

Darrin Nordahl | Posted 11.20.2012 | Taste
Darrin Nordahl

Another year, another honey-hued turkey gracing the dining room table surrounded by family and sounds of football. Thanksgiving is here again.

The Era of the Celebrity Farmer

Katherine Gustafson | Posted 01.02.2013 | Home
Katherine Gustafson

We have indeed entered the era of the celebrity farmer. But all over the country, small farmers -- some of whom have been at it for decades with scant recognition -- are finding themselves catapulted to rock-star status.

WATCH: Cooking Light's Light Up The Night

Posted 10.04.2012 | Taste

With the recent focus in food moving toward healthier eating, many people are looking for recipes that are just as flavorful without all the calories ...

Sustainable Farming, Organic Food: 8 Lessons for America from Anatolia, Turkey

Ellen Freudenheim | Posted 12.01.2012 | Green
Ellen Freudenheim

American college graduates are drifting back to the second oldest profession in the world: farming. Liberal arts grads are choosing to work on small, green-minded farms. Here are some words of wisdom for these wanna-be farmers with sustainability on the mind.

Community-Supported Art: New Orleans Arts Org Brings a Locavore Model to Collecting

ARTINFO | Posted 10.15.2012 | Arts
ARTINFO

Is art ready for its locavore moment? The Drop, a new project from New Orleans non-profit Pelican Bomb, is pioneering a buy-it-local policy for contem...

The Oxford Dictionaries Online's New Food Word Additions

Posted 08.08.2012 | Home

If you needed more proof that recent years have seen food culture creep into public consciousness like never before, then just check out Mental Floss ...

Plate & Pitchfork, Changing Perspectives On Food In Oregon, One Farm Dinner At A Time

Anna Brones | Posted 09.11.2012 | Home
Anna Brones

An organic dinner of farm raised ingredients. A table full of jovial guests and local wine. A summer night to appreciate good food and where it comes from.

100 Food-Oriented Ways To Spend Your Summer Vacation

Anna Brones | Posted 09.04.2012 | Taste
Anna Brones

Welcome to the official Foodie Underground Guide to Summer, with a list of everything you ever wanted to do when it comes to food, and a few things you never thought of.

Thomas Keller's Disappointing Stance on Sustainable Cooking

Nick Wiseman | Posted 07.17.2012 | Home
Nick Wiseman

It's not Thomas Keller's responsibility to help save the planet (though many chefs have taken on this calling with great ambition). But focusing solely on the aesthetics and disclaiming any other responsibility altogether is a cop-out.

10 Ways To Pretend You're A 'Foodie'

Anna Brones | Posted 06.25.2012 | Home
Anna Brones

As much as you cringe at the word "foodie" - and don't we all? - there are moments that it's worth pretending you're one.

My Year as a Killatarian

Stephen Hren | Posted 05.16.2012 | Home
Stephen Hren

Have you ever killed your dinner? I did a few times in the last year, but I don't think I'm going to bother anymore.

The One True Dead Food & Dining Trend

Food & Wine | Posted 08.03.2011 | Home

[T]here is a ubiquitous phrase that we're very ready to say good-bye to: farm-to-everything. (Credit to Frank Bruni, the New York Times's newest Op-Ed...

Making Memorial Day Cookouts Mouthwatering For Vegetarians Too

Honest Cooking | Posted 07.30.2011 | Home
Honest Cooking

there is no need to panic if you find out a vegetarian is attending your Memorial Day bar-b-que. We are regular people, and we eat lots of food.

Tom Zeller Jr.

Is Eating Local A Waste Of Time?

HuffingtonPost.com | Tom Zeller Jr. | Posted 03.18.2013 | Green

It is a veritable maxim of the modern environmental movement: To help heal the planet, eat local. If only it were that simple. A growing numbe...

'Cottage Foods' Proposal Approved By Senate

The Huffington Post | Matt Ferner | Posted 07.05.2011 | Denver

A new cottage industry allowing Colorado farmers to sell foods prepared in home kitchens, rather than commercial kitchens, took a big step forward as ...

Slow Food, Caribbean Style

Joseph Satto | Posted 06.21.2011 | Home
Joseph Satto

Discovering Hermitage Bay in Antigua shattered a few preconceived notions I held about the slow food movement. I assumed it primarily preached in our little urban bubbles. I'm happy to say, I was dead wrong.

Artisanal LA: Shawna Dawson's Local, Sustainable, and Handmade Wonderland

Alexis C. Jolly | Posted 06.14.2011 | Los Angeles
Alexis C. Jolly

Unlike your run-of-the-mill socialite, Dawson is typically the one planning the fête -- currently, this weekend's Artisanal LA, which will bring together nearly a hundred local and sustainably oriented vendors.

Lindy and Grundy -- Two Women Butchers Take L.A. by Storm

Jay Weston | Posted 06.11.2011 | Los Angeles
Jay Weston

I just ate the tastiest roast chicken I have eaten in years, perhaps ever. And I've eaten roasted fowl all over the world. I purchased this bird at Lindy and Grundy, Local Pastured and Organic Meats.

The Destruction and Rebirth of Joan Gussow's Famous Garden

Leslie Hatfield | Posted 05.25.2011 | Home
Leslie Hatfield

Joan Gussow is known as the matriarch of the local food movement. One year ago this week, Joan's garden was devastated by a massive storm and flood.

New York City's Biggest Rooftop Farm

Jake Rosenwasser | Posted 05.25.2011 | New York
Jake Rosenwasser

This farm in the middle of urban Queens isn't just about ecological idealism. Here, one city gardener is trying to merge environmental sustainability with fiscal sustainability.