Ensuring a Sustainable Future for U.S. Ocean Fish Farming
Americans' appetite for fish continues to grow and is increasingly met by a year-round supply of fresh fish. Yet few Americans know where their fish comes from or how it was produced.
Americans' appetite for fish continues to grow and is increasingly met by a year-round supply of fresh fish. Yet few Americans know where their fish comes from or how it was produced.
Kerry Trueman | Posted 10.21.2009 | Green
The No Impact Project week's in full swing, and those of us who've signed on are taking a closer look at our carbon "foodprint." I asked Colin to tell us more about his adventure in ecological eating.
Huffington Post | Posted 10.21.2009 | Green
Here at HuffPost Green, we're all about the local food movement. Food typically travels hundreds, if not thousands of miles to get to our plates, so ...
Susie Middleton | Posted 10.17.2009 | Green
One hard lesson I learned this year--if you're going to grow or harvest a lot of your food locally and seasonally, you must learn how to preserve it, or much of it will go bad.
Anne Z. Boxer | Posted 10.13.2009 | Denver
We bought a community supported agriculture share early in the spring. We are now more committed to eating locally and more understanding of how difficult that will be even in the nirvana of Boulder.
Stephanie Paige Ogburn | Posted 11.09.2009 | Green
The problem with McWilliams' argument is its irrelevance. To devote an entire book to debunking the impulse to eat closer to home doesn't address the points raised by food and farm activists.
Sarah Newman | Posted 10.19.2009 | Green
Food, Inc., the widely celebrated documentary that continues to expand nationwide as quickly as GMO seeds infect organic crops, is topping the box office in documentary sales.
Kerry Trueman | Posted 09.27.2009 | Green
Sandwiched between the caricatures of loco locavores and McWilliams' hey-ho-GMO cheerleading, lies the meat of the matter; we can't go on eating animals like this.
Tara Lohan | Posted 09.20.2009 | Green
For most locavores, buying local usually means shopping at your independent Main Street retailer or farmers market, not buying processed foods from a multibillion-dollar enterprise as Lays would have them do.
Piers Fawkes | Posted 09.17.2009 | New York
Urban Rustic Locavore grocery shopping has come to Williamsburg with Urban Rustic, a food enthusiast's paradise, stocked only with products sourced fr...
The Daily Camera | Posted 09.09.2009 | Green
At Culinary School of the Rockies, appreciation for Julia Child's role in modern American cooking is a given. Office staffers are trying out Child's r...
Jonathan Kim | Posted 08.31.2009 | Entertainment
I'm sure most Americans have no idea how truly screwed up our food system is, and when they find out, they'll start looking for alternatives.
Huffington Post | Katherine Goldstein | Posted 08.27.2009 | Green
Here at HuffPost Green, we happily know that our list of top ten cities for local food is far from exhaustive -- there are so many great restaurants a...
AP | RUSSELL CONTRERAS | Posted 08.09.2009 | Green
SPRINGFIELD, Mass. — Do you use a sock puppet to secretly keep track of your frenemies? Plan to spend your staycation watching vlogs and webiso...
usnews.com | Posted 07.12.2009 | Green
What was the catalyst for Chipotle to use local foods? Better tasting food. We really believe that fresh ingredients from more sustainable sources ar...
thedailygreen.com | Posted 06.29.2009 | Green
Cook One Local Meal Per Week Try cooking one new dish each week using local and seasonal ingredients and keep track of the ones you, your friends a...
Elissa Altman | Posted 05.06.2009 | Green
if Freecycle works (and it does), and Craigslist has changed the way communities do business, why can't vegetable growers and food lovers take take advantage of this same business model?
The Atlantic Food Channel | Posted 04.25.2009 | Green
After the warm reception to the new White House kitchen garden, you'd think that the Obamas would be left alone on the locavore front, wouldn't you? ...
treehugger.com | Posted 04.24.2009 | Green
An app from the iTunes store could keep you updated on everything you need to know to eat locally, from which foods are in season in your area to wher...
New York Magazine | Posted 04.16.2009 | Green
Michelle Obama is a locavore. Or at least she's learning to be. Before her first state dinner, she tried to summarize her culinary credo for reporters...
Graham Hill | Posted 04.15.2009 | Green
In all the talk about what to eat, and not eat, what our diets should and shouldn't include, eating green has begun to suffer just a bit from excessive moralizing, and an us-versus-them mentality.
Grist | Posted 02.20.2009 | Green
We've written about this some already, but it really is a tough (and delicious) question, so we'll revisit it now that one of our favorite sources has...
Huffington Post | Johanna Smith | Posted 02.09.2009 | Green
Short of tilling your own backyard, joining a Community-Supported Agriculture (CSA) scheme is perhaps the most effective way you can green your eating...
Chelsea Green | Matthew Stein | Posted 02.07.2009 | Green
You already know that shopping at your local farmers market or CSA is a great way to reduce your food miles. And, if you take that one step further, g...
Graham Hill | Posted 04.15.2009 | Green
Bittman's recipes are frequently 'flexitarian' -- that means they are good to make either with or without meat.
Roz Naylor & George Leonard | Posted 12.17.2009 | Green