Read More: Le Rotisserie Des Alps, Swiss Alps, Cows, Dairy Farming, Cheese, Villars-Gryon, Lonhea, L’Evitaz, Travel News
"You see over there?" says Pascal Jourdain, a dairy farmer in the Swiss Alps. I stare up at the snow-covered peaks and wild-flower filled valleys, far removed from the skyscrapers and constant noise of New York City. Here it is serene with only the melodious sound of tinkling cowbells.