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Lorna Sass

Meatless Monday: What's So Funny 'Bout Peace, Love And Crunchy Granola?

Ellen Kanner | Posted 06.23.2012 | Green
Ellen Kanner

Welcome to Veg Week, Earth Day's afterparty, seven magnificent meatless days to show kindness to animals, the environment and yourself. If this sounds crunchy granola -- you know, being green, vegan, loving the planet and crap that like, I am guilty.

So Far, So Good

Anna Lappé | Posted 05.25.2011 | Green
Anna Lappé

Problem: lunch date at DUMBO restaurant Superfine with Slow Food USA's Josh Viertel. Solution: Turn a lunch into a picnic (at the office). The Result: Cheaper lunch. Better food. More fun.

Maui's Edible Garden for Children

Lorna Sass | Posted 05.25.2011 | Green
Lorna Sass

It surprised us to learn that despite the many farms on the island and trees dripping with citrus, many of the children living on Maui don't have access to fresh fruits and veggies and have no idea how they grow or where they come from.

A Julia Child for the 21st Century: Meet Lorna Sass

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.

Whole Grains: Putting White Flour Power On The Run?

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

The book Whole Grains For Busy People may be an innocently titled paperback with a cheery, wholesome-looking cover, but don't be fooled; the recipes inside are out to subvert the way Americans eat.