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Louisiana Recipes

Food and Wine Chef Cory Bahr Talks Collards, Camp Food and Duck Dynasty

American Food Roots | Posted 07.12.2014 | Home
American Food Roots

It makes Cory Bahr angry when people blow through the small cities of the South on a tear to reach New Orleans or Nashville or the region's other culinary giants. But Bahr's having the last laugh.

A Week's Worth of Mardi Gras-Inspired Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

Let the good times roll, or as they say in New Orleans, "Laissez les bons temps rouler!" Mardi Gras is this coming Tuesday and it's a time to celebrat...