I dare you to say "maraschino cherry" out loud in polite company. It's a hard thing to do -- they've got a bad reputation. Wanting to add a good maraschino cherry to one of my home-mixed cocktails, I decided to make my own.
If you want your cocktails to taste like they do in the best of bars, you've got to step up your game. While you may have a well-stocked home bar, tha...