I dare you to say "maraschino cherry" out loud in polite company. It's a hard thing to do -- they've got a bad reputation. Wanting to add a good maraschino cherry to one of my home-mixed cocktails, I decided to make my own.
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If you want your cocktails to taste like they do in the best of bars, you've got to step up your game. While you may have a well-stocked home bar, tha...
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