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Ma Peche

David Chang: Japan Will Eat The World's Fish, Learn To Season Food

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

I recently sat down with David Chang, founder, chef and owner of the Momofuku restaurants, including Momofuku Noodle Bar, Ssäm Bar, Ko, and Má P...

No Reservations At Restaurants: Inclusive Or Infuriating?

nytimes.com | GLENN COLLINS | Posted 05.25.2011 | New York

Reservations? Not accepted. That is the blunt message for restless queues of hungry diners at a clutch of new restaurants in New York City, ranging f...

Ma Peche, Momofuku's Latest: A Review

VBS.TV Blog | Posted 05.25.2011 | New York

This weekend, Momofuku press chief Sue Chan invited me and gourmand-about-town/Vice hesh John Martin over for a first look at Ma Peche, the latest res...