Two mothers are circulating a popular petition calling on Kraft Foods to remove artificial dyes, specifically yellow dyes 5 and 6, from its Macaroni &...
Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single batch to crunchy toppings like sourdough bread crumbs.
Welcome to the mac and cheese wars: Attracting new fans with creatively-shaped pieces of pasta, and making sure that pasta retains its shape after being boiled, holds onto just the right amount of that cheese-like powder, and still tastes good.
Is it possible to make a healthy version of mac and cheese without sacrificing taste? Ellie Krieger nutritionist and host of The Cooking Channel's "He...
Long before I knew anything about my latest blog crush Jillee, I was a devotee of The HillBilly Housewife. HH is a very rustic website that's all about making things on the cheap. I'm talking serious no-frills everything. I think this mama even rolls her own tampons. She's hardcore.
As macaroni and cheese lovers, we understand that emotions about the stuff in the blue box can sometimes run high. We don't know what mac and cheese d...
We appear to have established an irrefutable truth: you guys love mac and cheese as much as we do. Our recent round-up of the most decadent, lusted af...
It's easy to love macaroni and cheese. There's something about every recipe for it -- whether decadent, healthy or somewhere in between -- that makes ...
You'll love it because it looks like it's oozing with cheese, but it has much less fat and is more nutritious than regular mac-and-cheese. And now it's among the trendiest dishes in Singapore.
Popular foods have a way of coming and going -- becoming really famous for a short period of time and then disappearing into the ether, but not with p...
Kraft is celebrating the 75th anniversary of its Mac & Cheese brand with a marketing campaign that involves handing over the reins of its Twitter, Fac...
Is mac & cheese the healthiest dinner choice? Of course not. Would I recommend serving it more than once a week? Probably not. But when made well, perhaps with some veggies thrown in, mac & cheese is certainly a better option than say, a Happy Meal.
I scream, you scream, we all scream for...Bobo? The latest from a little ice cream shop in Denver is serving the "Bobo Cone" for those who crave warm ...
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
In its resolute sameness, like clerical robes, white food is sacred by virtue of being colorless. One identical mouthful following another, it's the edible version of chanting om.
Is mac 'n' cheese the new bacon? Everyone's favorite comfort food has suddenly gotten a lot more versatile, showing up in everything from burgers to d...