The classic Manhattan has to be one of the most satisfying of all cocktails. It's like a liquid layer cake -- each ingredient is immensely flavorful and satisfying.
Although we never like to say goodbye to summer, we are starting to get pretty excited about fall -- fall cocktails, we mean. There are a lot of thing...
Want to save money on your party without skimping on style? Serve a couple signature cocktails instead of stocking a full bar. They look gorgeous -- and it's another amazing way to infuse your party with thematic details.
I was ten years old, during the height of the disco era, when my father first took me to the nondescript two-story building on 55th and 3rd for burger...
You might think it's a tad too complicated for a DIY drinker to undertake at home, with a few simple bar and homebrew gadgets, it's surprisingly easy to bottle your own cocktails.
Don't go looking for mixologist Karl Franz Williams' spirited creations at 67 Orange Street in Manhattan. Besides the fact that Orange St. is now call...
Unless you've been living under a rock for the last year -- or simply aren't a cocktail geek -- you know that the hottest trend to hit the mixology scene is barrel-aged cocktails.
As I prepare to celebrate my first Father's Day as a father, I've been reminiscing about my own father as he was when I was growing up, before my pare...
If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...
Ever wondered what all of those fancy barspoons are all about? Curious about which cocktails get stirred and whether you're strirring your drinks corr...
Bittersgate: Angostura Bitters Spokespersons Declare End Of Shortage On "Maddow"
Angostura Bitters Spokespersons Declare Shortage apparently over, sort of On Rachel Maddow Show
For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.
This year, in addition to all the old favorites that have gotten us through many a previous autumn chill, there are three new whiskeys on the market that will cast a warm glow on your taste buds.
I don't know much about horses or funny hats, but my liver and I do know a thing or two about bourbon. For those who don't know or who never thought to ask, here's a quick primer.
I highly encourage those who haven't had a Manhattan, or who have not tried the different variations of it, to experience them all. They are all magical in their own way and need to be appreciated for their own merits.
I hate you so, Long Island Iced Tea -- you Porta Potty potion -- that is the true reason the world hates those of us who hail from this longest of islands.