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Marcella Hazan

The Beauty Of Italian Cuisine And Its Intricacies

Fabio Parasecoli | Posted 07.28.2014 | Taste
Fabio Parasecoli

The very existence of a national Italian cuisine is frequently called into question.

Remembering Marcella

Loraine Boyle | Posted 01.23.2014 | Taste
Loraine Boyle

"Lorennn" -- I can still hear that smokey, Italian-accented voice in my head. It belonged to the extraordinary Marcella Hazan who died a week ago in the art-filled apartment on the Gulf of Mexico that she and Victor, her husband of 60 years, shared.

Ode to Marcella Hazan

Cheryl Carlesimo | Posted 01.23.2014 | Taste
Cheryl Carlesimo

The cover is gone from the first book and it is marked throughout on all of our favorite recipes. The second book is completely tattered and spotted with equal amounts of olive oil, wine and indistinguishable stains, the afterimages of the meals of our life together.

Marcella Hazan

Denise Vivaldo | Posted 10.02.2013 | Taste
Denise Vivaldo

It was a sign from the universe I didn't miss. If this tiny, smart, biologist turned chef could make it in the kitchen, I had to try.

The Inimitable Marcella Hazan

Katie Workman | Posted 01.23.2014 | Taste
Katie Workman

My goodness, what a life. How many of us can know that we made an impact on so many, inspired so many, taught so many?

What Marcella Hazan Taught Me About Marriage

Danielle Crittenden | Posted 01.23.2014 | Weddings
Danielle Crittenden

Marcella Hazan's Essentials of Classic Italian Cooking features a photograph of Marcella and her husband arm-in-arm, smiling and touching each other in a way that suggests many years of happy intimacy. Newly married, we both wanted to be that couple some day.

Marcella Hazan (1924-2013): The Julia Child of Italian Cooking

Jesse Kornbluth | Posted 11.29.2013 | Books
Jesse Kornbluth

Until Marcella Hazan published her instantly classic cookbook, you went to a restaurant that featured Northern Italian cooking, had a meal that was destined for your top ten list, and returned home with a nagging question: This is simple food. Why can't I cook like this?

Famed Cookbook Author Dies At 89

AP | TAMARA LUSH | Posted 11.29.2013 | Taste

LONGBOAT KEY, Fla. -- Marcella Hazan, the Italian-born cookbook author who taught generations of Americans how to create simple, fresh Italian food, d...

Marcella Hazan: 'Keep Italian Food Simple'

AP | TAMARA LUSH | Posted 08.29.2012 | Food

LONGBOAT KEY, Fla. — At a time when overcooked spaghetti and Chef Boyardee defined Italian food for most Americans, Marcella Hazan dared them to...

Hazan Family Favorites: A Cookbook Review

Jamie Schler | Posted 08.31.2012 | Taste
Jamie Schler

A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.

Who Picks Your Tomatoes?

Lael Hazan | Posted 05.25.2011 | Food
Lael Hazan

How do I teach my children not to take a tomato for granted? How do I teach them that they can have an impact without scaring them so much that they feel impotent?

Eating Art: Ferran And Molecular Gastronomy

Lael Hazan | Posted 05.25.2011 | Food
Lael Hazan

The joy of eating can be lost without the sensations of recognition and reassurance that can generate pleasure.

The Ultimate White Truffle Experience, Marcella Hazan's recipe for Truffle Tortino

Lael Hazan | Posted 05.25.2011 | Food
Lael Hazan

One of the benefits of being the daughter-in-law of Victor and Marcella Hazan is that while at their table I have been exposed to an amazing variety of fabulous wines and exotic foods.

'Eat Pray Love' Merchandise Gets 72 Hours On Home Shopping Network. Doesn't That Miss The Point?

Jesse Kornbluth | Posted 05.25.2011 | Books
Jesse Kornbluth

Imagine offering books that enrich life, herbs and teas that promote health, food so delicious that gluttony is unthinkable, music that heals the soul, movies that spark the imagination. HSN might have taken us...higher.

After Marcella Hazan, Does Any Italian Cookbook Matter? Yes, Patricia Wells' Simple 'Trattoria'

Jesse Kornbluth | Posted 05.25.2011 | Food
Jesse Kornbluth

You want simple? This is it. Easy? Forget about it. Organized? Buying the book could be the last time you'll ever need to think about an Italian menu.

Why Is Marcella Hazan's Book Essential? Because She Reduces Recipes to Fundamentals -- And Yet They're Restaurant Quality

Jesse Kornbluth | Posted 05.25.2011 | Food
Jesse Kornbluth

There you are, in a restaurant that features Northern Italian cooking, having a meal that's destined for your top ten list. Then the old nagging question arises: This is "simple" food. Why can't I cook like this at home?

Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

Chef and restaurateur Marco Canora can now add a Michelin star to his dazzling resume. Here, he talks about his earning a business degree, soffritto, and giving thanks for Obama.