Hazan Family Favorites: A Cookbook Review
A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.
A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.
Lael Hazan | Posted 05.25.2011
How do I teach my children not to take a tomato for granted? How do I teach them that they can have an impact without scaring them so much that they feel impotent?
Lael Hazan | Posted 05.25.2011
The joy of eating can be lost without the sensations of recognition and reassurance that can generate pleasure.
Lael Hazan | Posted 05.25.2011
One of the benefits of being the daughter-in-law of Victor and Marcella Hazan is that while at their table I have been exposed to an amazing variety of fabulous wines and exotic foods.
Jesse Kornbluth | Posted 05.25.2011
Imagine offering books that enrich life, herbs and teas that promote health, food so delicious that gluttony is unthinkable, music that heals the soul, movies that spark the imagination. HSN might have taken us...higher.
Jesse Kornbluth | Posted 05.25.2011
You want simple? This is it. Easy? Forget about it. Organized? Buying the book could be the last time you'll ever need to think about an Italian menu.
Jesse Kornbluth | Posted 05.25.2011
There you are, in a restaurant that features Northern Italian cooking, having a meal that's destined for your top ten list. Then the old nagging question arises: This is "simple" food. Why can't I cook like this at home?
Louise McCready | Posted 05.25.2011
Chef and restaurateur Marco Canora can now add a Michelin star to his dazzling resume. Here, he talks about his earning a business degree, soffritto, and giving thanks for Obama.
Jamie Schler | Posted 05.24.2012