Marco Canora on Huffington Post

Brodo And Italian Soup

2011-10-11T22:04:34Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Brodo, a flavorful meat broth,...

Linguine With Clam Sauce

2011-10-11T22:13:53Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian favorites. Marco starts the dish by co...

Frisee With Bacon And Gorgonzola Cheese

2011-10-11T22:21:00Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. This salad relies on the balan...

Roasted Red Snapper

2011-10-11T22:27:25Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. To prepare the fish, Marco dri...

Breaded Chicken Cutlets: Marsala and Piccata

2011-10-11T22:34:10Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. To start off his chicken recip...

Breaded Chicken Cutlets: Milanese And Lucchese

2011-10-11T22:49:10Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. To start off his chicken recip...

Tomato Sauce Recipes

2011-10-11T22:58:42Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. First, Marco prepares his two ...

Tuscan Eggplant Parmigiana

2011-10-11T23:06:27Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes.
Marco starts off by sharing t...

Salmon In Parchment Paper

2011-10-11T23:15:55Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. The parchment paper creates a ...

Veal And Ricotta Meatballs In Tomato Sauce

2011-10-11T23:32:45Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Marco learned to make this dis...

Chicken Under A Brick

2011-10-11T23:39:01Z

In his series The Italian Kitchen with Marco Canora, chef and cookbook author Marco Canora prepares classic Italian recipes that are simple and straig...

Gnocchi With Sage-Butter Sauce

2011-10-11T23:46:33Z

In The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian dishes. Gnocchi -- the Italian dumplin...

Introduction To The Italian Kitchen With Marco Canora

2011-10-11T23:53:07Z

In KitchenDaily's latest video series, The Italian Kitchen, acclaimed chef and cookbook author Marco Canora teaches viewers to cook classic Italian di...

Josh Ozersky: Marco Canora's Pasta Fagioli

2011-03-23T12:23:39Z

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Colicchio Brings In Craft Alumni David Chang, Marco Canora For 10th Anniversary Dinner

2011-03-08T20:51:06Z

Last night, Tom Colicchio gathered a group of distinguished Craft alumni including David Chang, Marco Canora, and Jonathan Benno for a ten-course dinn...

A Week In Chef Marco Canora's Diet

2011-02-18T15:08:14Z

Chef Marco Canora -- who yesterday was named a semifinalist for the James Beard Foundation's best chef in New York City award -- calls his East Villag...

Josh Ozersky: Marco Canora And His Pasta Machine

2011-02-16T10:40:44Z

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Josh Ozersky: How Marco Canora Was Conquered By The Turkey

2010-11-23T23:17:20Z

Marco Canora was defeated by Marc Forgione this past Sunday on Next Iron Chef. The reason? He cooked turkey. This fact, coupled with my previous hosti...

Louise McCready Hart: Ruth Reichl on a White House Garden for a Nation of Foodies

2008-10-27T14:19:58Z

"I think the thing that you can count on -- this is the silver lining in this recession that we seem to be going in to -- is that I think people are going to start eating more vegetables"

Louise McCready Hart: Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer

2008-11-25T14:29:22Z

Chef and restaurateur Marco Canora can now add a Michelin star to his dazzling resume. Here, he talks about his earning a business degree, soffritto, and giving thanks for Obama.