On a recent trip to Red Rooster, determined to find a mouthful equal to the hype around, well, everything else about the place, I discovered a lowly side dish, strange and subtle, that deserves a mention all its own.
Marcus believes that there is no one better than chefs to help bring visibility to these enormously important conversations about things like food subsidies, commodity pricing and responsible farming.
While eating more vegetables can clearly improve your overall health and well-being, you don't have to compromise your taste buds for ordinary vegetable dishes or salads.
Red Rooster is a real find on 125th street. Its sleek, old-world Harlem decor feels simultaneously exclusive and inviting while evoking the legend of the long defunct neighborhood bar it's named after.
This weekend I went with my digital to the grand opening of the Red Rooster restaurant in Harlem. Red Rooster is the latest restaurant from Chef Marcus Samuelsson.
This new Harlem bistro will open next month just a block from Sylvia's on Lenox Avenue. It is going to be a fusion experience that will both challenge and delight.
Reporting from the Food & Wine Classic in Aspen, Colorado, Samantha Zalaznick caught a brief moment (41 seconds) with Top Chef Masters winner, Chef/Ow...
As a child I was unaware that the process of cooking and using food in the way we did at my grandmother's house in a small industrial city in Sweden would become completely chic and modern in New York City 30 years later.