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Marinade

Grill Shish Kebab Labor Day Weekend or Anytime

Laura Kumin | Posted 10.30.2012 | Taste
Laura Kumin

Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.

A Marinade Timing Guide

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Marinades are complicated. Most important, never, ever reuse a leftover marinade because it can have harmful bacteria.

Real Food Science Questions, Answered

Food Republic | Posted 10.19.2011 | Home
Food Republic

Yes, your coffee is stale, but how did it get that way? Are you really deep in a food coma, or does the mere thought of food-induced fatigue bring on the yawns?

5 Essential Summer Cooking Gadgets

Food Republic | Posted 09.21.2011 | Home
Food Republic

Summer cooking and dining is about simplicity: Enjoying the hot weather's garden bounty and cool, sweet desserts, grilling every chance you get before...

"You Go, Grill"

Jerry Zezima | Posted 05.25.2011 | Home
Jerry Zezima

Now that it is barbecue season, I'd like to say that I am really cooking with gas. However, it turns out gas is not the best thing to cook with if you want to be a barbecue champion.