The world's grill masters have evolved a variety of strategies for tenderizing even traditionally tough cuts.
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We would've thought these bottled ingredients were unacceptable, but they're exceptional.
Because it's probably unconstitutional not to grill on Labor Day, the Accidental Locavore decided to do the patriotic bit and grill some pork chops ov...
Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.
Marinades are complicated. Most important, never, ever reuse a leftover marinade because it can have harmful bacteria.
Yes, your coffee is stale, but how did it get that way? Are you really deep in a food coma, or does the mere thought of food-induced fatigue bring on the yawns?
Summer cooking and dining is about simplicity: Enjoying the hot weather's garden bounty and cool, sweet desserts, grilling every chance you get before...
Now that it is barbecue season, I'd like to say that I am really cooking with gas. However, it turns out gas is not the best thing to cook with if you want to be a barbecue champion.
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