Marine Stewardship Council

Starting on Earth Day (April 22), Whole Foods won't be selling any more red-rated seafood. They'll be the first (and so far only, but we hope that will change) national grocer to do so.

Each of us can make a huge difference with our buying habits. As voters and consumers, we can exercise a unanimous voice for the conservation of all wild fish stocks and life within the ocean.

As the Canadian federal inquiry examining the 2009 Fraser River sockeye salmon collapse in British Columbia kicks into full gear, one might be surprised to learn that at the same time, some want to designate this fishery as "eco-certified."

The shrimping industry itself is an environmental scourge much older than the oil spill. Farming is responsible for habitat destruction, while trawling for wild shrimp is harmful to the oceanic environment. So which is the lesser of the two evils?

LONDON--From foie gras produced without making birds suffer to "sustainable" fish, British retailers and restaurants are fast embracing politically co...

It's a green fish! Well, actually silver-colored and farmed, with a delicate taste, but it promotes much greener aquaculture methods.