The future of animal agriculture can be summed up in a single sentence by, appropriately, a science fiction writer. "The future is already here," said William Gibson, "it's just not very evenly distributed."
When I asked professor and author Marion Nestle how she got interested in the whole realm of food and nutrition and what kind of food she grew up eating, and she got this sentimental look on her face and said she was going to tell me about her "green bean moment."
Figuring out which fish to eat these days is a "mo'brainer;" you need a pocket guide or a smartphone app just to help you remember which species are overharvested or contaminated. But now the truly savvy seafood shopper evidently needs a DNA test kit, too.
Join me and NYU nutrition professor/author Marion Nestle tonight at 8pm EST for a live 30-minute webcast. Marion is a fearless champion of food safety and healthy eating for everyone, whether you've got two legs or four!