Mark Dym

On the menu at Marco's Coal-Fired Pizza

Westword | Westword | Posted 11.11.2009 | Home


​Mark Dym, owner-chef of Marco's Coal-Fired Pizza, 2129 Larimer Street, and the subject of this week's Chef and Tell interview, is one of ...

The Westword.com blog shortcut, September 10 edition

Westword | Westword | Posted 11.10.2009 | Home


Someone told me about this show.... Today in Backbeat Online: • Last Night: The Killers at Red Rocks. • Monolith Q&A: Red Wire Black ...

Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza

Westword | Westword | Posted 11.10.2009 | Home


This is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first par...

The Westword.com blog shortcut, September 9 edition

Westword | Westword | Posted 11.09.2009 | Home


Meat, and so much more. Today in Cafe Society: • The winner of the burger battle at Tony's Market. • Open house today at 3014. • Ton...

Chef and Tell: Mark Dym of Marco's Coal-Fired Pizza

Westword | Westword | Posted 11.09.2009 | Home


It's 9:30 p.m. on Wednesday night, the crowds at Marco's Coal-Fired Pizza have finally thinned, and owner-chef Mark Dym is exhausted. "I wa...