iOS app Android app

Master Chef

Master Chef Wants You: Is Your Mise en Place in Place?

Greg White | Posted 11.30.2013 | TV
Greg White

Cooking in front of an audience is like putting yourself in a pressure cooker. Master Chef on FOX is gearing up for is fifth season with open-call auditions for contestants.

How We See in the Dark: A Blind Chef & the Recipe for a Miracle

Victoria Jackson | Posted 07.17.2013 | Impact
Victoria Jackson

If you've been hungry lately for some soul-charging inspiration -- or for a cookbook by a true Master Chef -- I highly recommend Christine Ha's Recipes from My Home Kitchen.

Who and What Determines if Someone Is Deemed a Master or Grand Master Chef?

Quora | Posted 01.13.2013 | Food
Quora

In the United States, all you have to do to get a snazzy piece of paper saying "Master Chef" is to pay the ACF $4,000 and sit through a few tests which are below the rigors of an apprentice in Europe. Or you can participate in Gordon Ramsay's idiotic show.

Maggie Furlong

'MasterChef' Judges Dish On Crazy Third Season

HuffingtonPost.com | Maggie Furlong | Posted 06.04.2012 | TV

Fox's "MasterChef" is back (two-night premiere airs Mon., June 4, and Tues., June 5, 9 p.m. ET on Fox), and judges Gordon Ramsay, Graham Elliot and Jo...

WATCH: Thomas Keller Spills All In New Documentary

Robin Wilkey | Posted 11.22.2011 | San Francisco

"When we store the fish, we always store it the way it swims," explained Thomas Keller, holding a whole fish upright. "Storing a fish like this suppor...

Cutting Meat and Switching Hands to Eat: It's the American Way, Though Not in Films or TV

Michael Russnow | Posted 05.25.2011 | Entertainment
Michael Russnow

A relatively small percentage of Americans eat a la the Europeans. Yet almost all the movies I've lately been watching show American characters eating the "continental" way. The question is why?

Chef and Lollapalooza Culinary Director Graham Elliot Bowles on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Bowles stopped by to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.