Why We Read Cookbooks
We say "What's the recipe?" when we mean "How do you do it?" And though we want the answer to be "Like this!" the honest answer is "Be me!" "What's th...
We say "What's the recipe?" when we mean "How do you do it?" And though we want the answer to be "Like this!" the honest answer is "Be me!" "What's th...
Betty Fussell | Posted 09.26.2009 | New York
Holding a mirror up to the nature of the American food scene is just too much for millions of us to stomach. We'd so much rather feed our hunger with images of Julia/Meryl's joy.
New York Times | STEPHANIE CLIFFORD | Posted 09.24.2009 | Media
Almost 48 years after it was first published, "Mastering the Art of French Cooking" by Julia Child is finally topping the best-seller list, bringing w...
EllynAnne Geisel | Posted 09.11.2009 | Entertainment
As soon as Julia Child began talking about her husband, sadness misted her face, and no longer was I sitting across from an icon; rather, I was in the presence of a woman who'd lost the love of her life.
AP | HILLEL ITALIE | Posted 09.10.2009 | Media
NEW YORK — On paper and on screen, "Julia" is stealing the show from "Julie." Meryl Streep's performance as Julia Child in "Julie & Julia," whi...
Lea Lane | Posted 09.05.2009 | Living
I was privileged eventually to meet Julia Child (see below) and the following legendary cooking writers who each connected with each other, and for a bit, with me.
Sybil Adelman Sage | Posted 09.03.2009 | Entertainment
Everyone has heard of you -- the blogger who set out in 2002 to cook every recipe in Julia Child's Mastering the Art of French Cooking, which was turned into a book and then a movie.
Gregory Weinkauf | Posted 09.03.2009 | Entertainment
if you like food, friendship, romance, sex, comedy, Paris or New York, you'll probably love Julie & Julia.
Danny Groner | Posted 07.10.2009 | Entertainment
After seeing Julie & Julia I decided to read what was written about Julie Powell back when she was still actively engaged in her project.
The New Yorker | Adam Gopnik | Posted 11.16.2009 | Books