Julie Powell, 'Julie & Julia' Author, Returns With A Meaty Course
AP
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MARK KENNEDY
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Posted 05.25.2011
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Books
Read More:
Eating Animals,
Nora Ephron,
Mastering the Art of French Kitchen,
Cleaving,
Julia Child,
Julie Powell,
Julie and Julia,
Jonathan Safran Foer,
Books News
NEW YORK — Julie Powell's new book is not for the squeamish, in more ways than one. It opens with her in the back of a butcher shop, flecked wi...
