I went to my first Japanese tea ceremony today. Actually, it was my first tea ceremony, period. Big whoop, you might think, except that six months ago I would have balked at such an opportunity. Before moving to Singapore last year, I was an avowed anti-tea-ite.
Delicate matcha cookies with the lightness of cherry blossoms.
Let's stop relegating tea to a cup of boiling water.
We've rounded up a handful of cocktail and mocktail recipes that offer decidedly modern takes on the classic cooler.
A few weeks ago, I discovered the simple beauty of a homemade treat: milk oolong, honey & rose water tapioca. There was something so very satisfying about spending an hour in the kitchen sipping tea and handcrafting a simple sweet delight.
