As if it weren't already the most talked about subject in Chicago right now, chefs from across the city gave us their best attempts at street food during last Thursday's Taste of Chicago.
Read Whole Story
Barring any last-minute delays, Matt Maroni will open a tiny sandwich shop in Edgewater this week. He's calling it "gaztro-wagon."
The 13-seat shop...
Chicago's tough laws state that for a food truck to be in operation no cooking, cutting or food prep of any kind can take place on board.
Get top stories and blogs posts emailed to you each day.