The April 30th Dinner Party was by far the most fun yet! Nora Dunn had everyone in stitches, Lane Alexander tap danced to Bach, and Paul Kahan, James Beard Nominee for Best Chef, prepared the food.
The Monday April 30 Dinner Party is around the corner. Amidst a great guest line-up, Executive Chef Paul Kahan will present food tastings for the audience from his new restaurant Publican Quality Meats.
The first Fear No ART presents The Dinner Party took place on January 30th at the Mayne Stage Theatre. I sat down with artist Tony Fitzpatrick, musici...