How To Break Bad Habits And Form Good Ones
Most dieters need to learn a number of other cognitive and behavioral techniques to lose weight and keep it off. But a new habit of planned eating is crucial for success.
Most dieters need to learn a number of other cognitive and behavioral techniques to lose weight and keep it off. But a new habit of planned eating is crucial for success.
Laura Collins Lyster-Mensh | Posted 01.23.2012
The third Thursday in November is no holiday for eating disorders or the families supporting a loved one through treatment.
Manuel Villacorta | Posted 12.12.2011
The problem with trendy foods is that they confuse people about what's healthy and what's not -- sometimes they confuse us so badly that we make very irrational choices.
Health.com | Tina Haupert | Posted 11.10.2011
A couple of weeks ago, I noticed that my shorts seemed tighter than usual. And then a few days ago, the same thing happened with my jeans. I’m g...
Hillary Mickell | Posted 09.12.2011
Feeding your family in a healthy and thoughtful way should not require an advanced degree. If you follow a few guidelines and adopt a realistic attitude, you can avoid the noise and embrace the meal.
Tim Harlan, M.D. | Posted 07.14.2011
For years I've been telling my patients that planning is the key to successful weight loss. You wouldn't build a house or tackle some other large project without a plan, would you?
Karen Kelly | Posted 05.25.2011
There is a lot of innovation going on in the realm of school lunches, none of it having anything to do with food safety bills or mandates from lawmakers. In fact, government is where the least amount of innovation is happening.
W. Hunter Roberts | Posted 11.17.2011
People worldwide have traditions of killing the fatted calf, preparing the Sabbath meal, pouring three cups of tea, or breaking bread in communion. We sit down together. We take time.
Big Girls, Small Kitchen | Posted 05.25.2011
Arugula Caprese is a hyprid caprese, made with peppery greens piled in the middle and tomato and mozzarella around the border.
Judith S. Beck, Ph.D. | Posted 05.08.2012