Beef Cuts 101
Menuism
|
Posted 08.31.2012
|
Taste
Read More:
Menuism,
Beef Cuts,
Butcher,
John Brady,
Brady's Beef,
Butchering,
Beef,
Meat and Poultry How-To,
Slidepollajax,
Taste News
A significant part of the field-to-fork process in the meat industry is the butchering of an animal. So I spent some time with my butcher the other day in order to share a behind-the-scenes look at butchering.
